Hoshizaki SR36B-15M 36 inch Mega Top Sandwich Prep Table

36 inch Commercial Mega Top Prep Refrigerator with 15 Food Pans

The Hoshizaki SR36B-15M Steelheart mega-top refrigerated sandwich prep table provides a 36 inch wide preparation station with refrigerated storage and an integrated 15-pan ingredient rail. Designed for commercial kitchens, sandwich shops, delis, and cafés, this single-section unit offers 8.7 cu. ft. of interior storage for backup ingredients and prepared foods. Fifteen included 1/6-size polycarbonate pans keep vegetables, cheeses, sandwich toppings, and other frequently used ingredients organized and accessible throughout service. The mega-top rail accepts pans up to 6 inch deep, allowing operators to accommodate different ingredient quantities. A 36 inch white polyethylene cutting board provides a practical work surface for preparing sandwiches, wraps, and salads. The stainless steel cabinet features one solid door and an adjustable epoxy-coated wire shelf for refrigerated supplies. Front-breathing airflow helps accommodate installation in commercial kitchens where equipment placement is important. Its 1/5 HP refrigeration system uses R290 refrigerant and operates on 115V/60/1 electrical power. Four 6 inch stem casters, including two with brakes, help simplify repositioning for cleaning and maintenance. ETL Safety and ETL Sanitation listings support its use in commercial foodservice environments.

Key Features:

• 36 inch wide refrigerated mega-top sandwich prep table
• 9.9 cu. ft. nominal storage capacity
• 8.7 cu. ft. AHAM interior storage capacity
• One solid stainless steel door with ABS interior liner
• Fifteen included 1/6-size polycarbonate food pans, 4 inch deep
• Mega-top ingredient rail accepts food pans up to 6 inch deep
• One adjustable epoxy-coated wire shelf
• Stainless steel exterior front, sides, and top
• Stainless steel interior sides, back, and floor
• White polyethylene cutting board measuring 36 inch W × 10 inch D × 0.5 inch thick
• Front-breathing airflow design
• 1/5 HP refrigeration compressor
• R290 hydrocarbon refrigerant
• 115V/60/1 electrical configuration
• 2.3 amp operating current
• NEMA 5-15P plug with a 10 ft. power cord
• Four 6 inch stem casters, including two with brakes
• Temperature control setpoint range of 32°F to 52°F
• Designed to maintain NSF-7 temperatures in ambient conditions up to 100°F; certified to NSF-7 temperatures in 86°F ambient conditions
• Automatic time-initiated heated defrost
• Enamel-coated evaporator coil
• ETL Safety Listed for the United States and Canada
• ETL Sanitation Listed
• Seven-year parts, seven-year labor, and seven-year compressor warranty, subject to manufacturer terms

Used For:

• Preparing sandwiches, subs, and wraps in restaurants and sandwich shops
• Organizing refrigerated toppings and fillings in delis and cafés
• Preparing salads and cold menu items in commercial kitchens
• Storing backup ingredients for quick-service restaurant operations
• Supporting made-to-order sandwich preparation in convenience stores
• Keeping frequently used ingredients accessible during busy service periods
• Providing refrigerated ingredient storage for catering and institutional foodservice
• Equipping commercial kitchens that need a mega-top ingredient rail and dedicated cutting board
• Supporting cold-food preparation where organized ingredient access and refrigerated storage are essential

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov