48 inch Commercial Mega Top Prep Refrigerator with 12 Food Pans
The Hoshizaki SR48B-12M Steelheart mega-top refrigerated sandwich prep table combines a 48 inch stainless steel work surface, a refrigerated ingredient rail, and two-section cabinet storage for commercial food preparation. With 12 cu. ft. of AHAM interior storage, this unit accommodates backup ingredients and refrigerated supplies while keeping frequently used sandwich toppings within reach. Its 12 included 1/6-size polycarbonate food pans organize vegetables, cheeses, meats, condiments, and other ingredients for efficient assembly during busy service periods.
The mega-top design accepts food pans up to 6 inch deep, providing flexibility for ingredients with different storage requirements. A white polyethylene cutting board measuring 48 inch W × 10 inch D × 0.5 inch thick creates a dedicated workspace for preparing sandwiches, subs, wraps, and salads. Two solid stainless steel doors provide access to the refrigerated cabinet, which includes two adjustable epoxy-coated wire shelves for organizing ingredients and prepared foods.
The stainless steel exterior and interior surfaces are designed for the demands of commercial foodservice environments. Front-breathing airflow allows the unit to be considered for installations where kitchen space is limited. The refrigeration system uses environmentally friendly R290 hydrocarbon refrigerant and a 1/5 HP compressor. Operating on 115V/60/1 electrical power, the SR48B-12M includes a 10 ft. power cord and NEMA 5-15P plug. Four 6 inch stem casters, including two with brakes, support convenient positioning and movement for cleaning and maintenance.
Designed for restaurants, delis, sandwich shops, cafés, and commercial kitchens, the Hoshizaki SR48B-12M combines accessible ingredient storage with a practical preparation surface. Its ETL Safety and ETL Sanitation listings provide documented certification for commercial foodservice applications.
Key Features:
- 48 inch wide refrigerated mega-top sandwich prep table
- 13.66 cu. ft. nominal storage capacity
- 12 cu. ft. AHAM interior storage capacity
- Two solid stainless steel doors
- Two-section refrigerated cabinet
- Twelve included 1/6-size polycarbonate food pans, 4 inch deep
- Mega-top ingredient rail accepts food pans up to 6 inch deep
- Two adjustable epoxy-coated wire shelves
- Stainless steel exterior front, sides, and top
- Stainless steel interior sides, back, and floor
- White polyethylene cutting board measuring 48 inch W × 10 inch D × 0.5 inch thick
- Front-breathing airflow design
- 1/5 HP refrigeration compressor
- R290 hydrocarbon refrigerant
- 115V/60/1 electrical configuration
- 3 amp operating current
- NEMA 5-15P plug with a 10 ft. power cord
- Four 6 inch stem casters, including two with brakes
- Temperature control setpoint range of 32°F to 52°F
- Ambient operating temperature range of 45°F to 100°F
- Automatic time-initiated heated defrost
- E-coated evaporator coil
- ETL Safety Listed
- ETL Sanitation Listed
- Seven-year parts, seven-year labor, and seven-year compressor warranty, subject to manufacturer terms
Used For:
- Preparing sandwiches, subs, and wraps in restaurants and sandwich shops
- Organizing refrigerated toppings and fillings in delis and cafés
- Preparing salads and other cold menu items in commercial kitchens
- Keeping vegetables, cheeses, meats, and condiments accessible during food preparation
- Storing backup ingredients and prepared foods in the refrigerated cabinet
- Supporting made-to-order food preparation in quick-service restaurants
- Equipping sandwich stations in convenience stores and institutional kitchens
- Preparing cold foods for catering and commercial foodservice operations
- Supporting busy kitchens that need a refrigerated ingredient rail and dedicated cutting board
- Organizing food preparation in restaurants with limited available floor space
CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Related Products:
- Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
- Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
- Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Refrigeration | |
| Refrigeration Type : | Refrigerator |
| Capacity (Cubic Feet) : | 13.66 Cu.ft |
| Refrigerant : | R290 |
| Door Configuration | |
| Door Style : | Swing |
| Door Type : | Stainless Steel |
| Capacity & Configuration | |
| Number of Doors : | 2 |
| Number of Sections : | 2 |
| Number of Pans : | (12)1/6 |
| Casters : | Yes |
| Electrical | |
| Voltage : | 115 |
| Hertz : | 60 |
| Phase : | 1 |
| Horsepower : | 1/5 |
| Plug Configuration : | NEMA 5-15P |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 48 x 35 x 44-1/4 |
| Usage | |
| Usage Types: | Food Prep Table |
| Configuration | |
| Style : | Mega Top |
| Thumb | File information |
| SR48B-12M-18M-Specification.pdf File Size993.94KB Downloaded: 5 | |
| Warranty.pdf File Size999.31KB Downloaded: 4 | |
| Undercounter-Worktop-Preptable-Service Manual.pdf File Size2.31MB Downloaded: 5 | |
| Undercounter-Worktop-Preptable-Instruction Manual.pdf File Size6.82MB Downloaded: 5 |
