60 inch Commercial Mega Top Prep Refrigerator with 18 Food Pans
The Hoshizaki SR60B-18M Steelheart mega-top refrigerated sandwich prep table is designed for commercial kitchens that need a spacious ingredient station and refrigerated storage in one unit. Measuring 60 inch wide, this two-section refrigerator features an 18-pan mega-top ingredient rail that keeps sandwich toppings, vegetables, cheeses, meats, and condiments organized and accessible during food preparation.
The unit provides 14.8 cu. ft. of AHAM interior storage, with a nominal capacity of 17.55 cu. ft. Eighteen included 1/6-size polycarbonate food pans, each 4 inch deep, help organize frequently used ingredients, and the rail accommodates pans up to 6 inch deep. A white polyethylene cutting board measuring 60 inch W × 10 inch D × 0.5 inch thick provides a dedicated surface for assembling sandwiches, wraps, subs, and salads.
Two solid stainless steel doors provide access to the refrigerated cabinet, which includes two adjustable epoxy-coated wire shelves for storing additional ingredients and prepared foods. Stainless steel exterior and interior construction supports the demands of daily commercial food preparation. The front-breathing airflow design also makes this model a practical option for kitchens where equipment placement and available floor space require careful planning.
The refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor. Operating on 115V/60/1 electrical power, the SR60B-18M includes a 10 ft. power cord and NEMA 5-15P plug. Four 6 inch stem casters, including two with brakes, support positioning and movement for cleaning and maintenance. Automatic time-initiated heated defrost is included, and the unit is engineered to maintain food-safe temperatures in ambient conditions up to 100°F under the manufacturer's specified operating conditions.
ETL Safety and ETL Sanitation listings make the Hoshizaki SR60B-18M a suitable option for restaurants, sandwich shops, delis, cafés, and other commercial foodservice operations requiring organized ingredient storage and an integrated preparation surface.
Key Features:
- 60 inch wide refrigerated mega-top sandwich prep table
- 14.8 cu. ft. AHAM interior storage capacity
- 17.55 cu. ft. nominal storage capacity
- Two solid stainless steel doors with ABS interior liners
- Eighteen included 1/6-size polycarbonate food pans, 4 inch deep
- Mega-top ingredient rail accommodates food pans up to 6 inch deep
- Two adjustable epoxy-coated wire shelves
- Stainless steel exterior front, sides, and top
- Stainless steel interior construction
- White polyethylene cutting board measuring 60 inch W × 10 inch D × 0.5 inch thick
- Front-breathing airflow design
- 1/3 HP refrigeration compressor
- R290 hydrocarbon refrigerant
- 115V/60/1 electrical configuration
- 4 amp operating current
- NEMA 5-15P plug with a 10 ft. power cord
- Four 6 inch stem casters, including two with brakes
- Temperature control setpoint range of 32°F to 52°F
- Manufacturer-specified ambient operating range of 45°F to 100°F
- Automatic time-initiated heated defrost
- Enamel-coated evaporator coil
- ETL Safety Listed
- ETL Sanitation Listed
- Manufacturer-stated seven-year parts, seven-year labor, and seven-year compressor warranty, subject to applicable warranty terms
Used For:
- Preparing sandwiches, subs, and wraps in restaurants and sandwich shops
- Organizing a wide variety of sandwich toppings in delis and cafés
- Preparing salads and other cold menu items in commercial kitchens
- Keeping vegetables, cheeses, meats, and condiments accessible during service
- Storing backup ingredients and prepared foods in the refrigerated cabinet
- Supporting made-to-order food preparation in quick-service restaurants
- Equipping high-volume sandwich assembly stations
- Preparing cold foods for catering and institutional foodservice operations
- Organizing ingredients for busy restaurant service periods
- Supporting kitchens that require an 18-pan ingredient rail and a full-length cutting board
CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Related Products:
- Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
- Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
- Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Refrigeration | |
| Refrigeration Type : | Refrigerator |
| Capacity (Cubic Feet) : | 14.8 Cu.ft |
| Refrigerant : | R290 |
| Door Configuration | |
| Door Style : | Swing |
| Door Type : | Stainless Steel |
| Capacity & Configuration | |
| Number of Doors : | 2 |
| Number of Sections : | 2 |
| Number of Pans : | (18)1/6 |
| Casters : | Yes |
| Electrical | |
| Voltage : | 115 |
| Hertz : | 60 |
| Phase : | 1 |
| Horsepower : | 1/3 |
| Plug Configuration : | NEMA 5-15P |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 48 x 35 x 44-1/4 |
| Usage | |
| Usage Types: | Food Prep Table |
| Configuration | |
| Style : | Mega Top |
| Thumb | File information |
| SR60B-12M-18M-24M-Specification.pdf File Size964.06KB Downloaded: 4 | |
| Warranty.pdf File Size999.31KB Downloaded: 4 | |
| Undercounter-Worktop-Preptable-Service Manual.pdf File Size2.31MB Downloaded: 4 | |
| Undercounter-Worktop-Preptable-Instruction Manual.pdf File Size6.82MB Downloaded: 5 |
| Thumb | Link Name |
| Technical Specs | |
| User Manual | |
| Warranty |
