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Hoshizaki SR60B-18M 60 inch Mega Top Sandwich Prep Table

Hoshizaki SR60B-18M 60 inch Mega Top Sandwich Prep Table
Hoshizaki SR60B-18M 60 inch Mega Top Sandwich Prep Table
Hoshizaki SR60B-18M 60 inch Mega Top Sandwich Prep Table
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Hoshizaki SR60B-18M 60 inch Mega Top Sandwich Prep Table
Hoshizaki SR60B-18M 60 inch Mega Top Sandwich Prep Table
Hoshizaki SR60B-18M 60 inch Mega Top Sandwich Prep Table
ETL Listed
ETL Listed
U.S. National Science Foundation. This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Hoshizaki SR60B-18M 60 inch Mega Top Sandwich Prep Table

60 inch Commercial Mega Top Prep Refrigerator with 18 Food Pans

The Hoshizaki SR60B-18M Steelheart mega-top refrigerated sandwich prep table is designed for commercial kitchens that need a spacious ingredient station and refrigerated storage in one unit. Measuring 60 inch wide, this two-section refrigerator features an 18-pan mega-top ingredient rail that keeps sandwich toppings, vegetables, cheeses, meats, and condiments organized and accessible during food preparation.

The unit provides 14.8 cu. ft. of AHAM interior storage, with a nominal capacity of 17.55 cu. ft. Eighteen included 1/6-size polycarbonate food pans, each 4 inch deep, help organize frequently used ingredients, and the rail accommodates pans up to 6 inch deep. A white polyethylene cutting board measuring 60 inch W × 10 inch D × 0.5 inch thick provides a dedicated surface for assembling sandwiches, wraps, subs, and salads.

Two solid stainless steel doors provide access to the refrigerated cabinet, which includes two adjustable epoxy-coated wire shelves for storing additional ingredients and prepared foods. Stainless steel exterior and interior construction supports the demands of daily commercial food preparation. The front-breathing airflow design also makes this model a practical option for kitchens where equipment placement and available floor space require careful planning.

The refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor. Operating on 115V/60/1 electrical power, the SR60B-18M includes a 10 ft. power cord and NEMA 5-15P plug. Four 6 inch stem casters, including two with brakes, support positioning and movement for cleaning and maintenance. Automatic time-initiated heated defrost is included, and the unit is engineered to maintain food-safe temperatures in ambient conditions up to 100°F under the manufacturer's specified operating conditions.

ETL Safety and ETL Sanitation listings make the Hoshizaki SR60B-18M a suitable option for restaurants, sandwich shops, delis, cafés, and other commercial foodservice operations requiring organized ingredient storage and an integrated preparation surface.

Key Features:

  • 60 inch wide refrigerated mega-top sandwich prep table
  • 14.8 cu. ft. AHAM interior storage capacity
  • 17.55 cu. ft. nominal storage capacity
  • Two solid stainless steel doors with ABS interior liners
  • Eighteen included 1/6-size polycarbonate food pans, 4 inch deep
  • Mega-top ingredient rail accommodates food pans up to 6 inch deep
  • Two adjustable epoxy-coated wire shelves
  • Stainless steel exterior front, sides, and top
  • Stainless steel interior construction
  • White polyethylene cutting board measuring 60 inch W × 10 inch D × 0.5 inch thick
  • Front-breathing airflow design
  • 1/3 HP refrigeration compressor
  • R290 hydrocarbon refrigerant
  • 115V/60/1 electrical configuration
  • 4 amp operating current
  • NEMA 5-15P plug with a 10 ft. power cord
  • Four 6 inch stem casters, including two with brakes
  • Temperature control setpoint range of 32°F to 52°F
  • Manufacturer-specified ambient operating range of 45°F to 100°F
  • Automatic time-initiated heated defrost
  • Enamel-coated evaporator coil
  • ETL Safety Listed
  • ETL Sanitation Listed
  • Manufacturer-stated seven-year parts, seven-year labor, and seven-year compressor warranty, subject to applicable warranty terms

Used For:

  • Preparing sandwiches, subs, and wraps in restaurants and sandwich shops
  • Organizing a wide variety of sandwich toppings in delis and cafés
  • Preparing salads and other cold menu items in commercial kitchens
  • Keeping vegetables, cheeses, meats, and condiments accessible during service
  • Storing backup ingredients and prepared foods in the refrigerated cabinet
  • Supporting made-to-order food preparation in quick-service restaurants
  • Equipping high-volume sandwich assembly stations
  • Preparing cold foods for catering and institutional foodservice operations
  • Organizing ingredients for busy restaurant service periods
  • Supporting kitchens that require an 18-pan ingredient rail and a full-length cutting board

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov

Refrigeration
Refrigeration Type : Refrigerator
Capacity (Cubic Feet) : 14.8 Cu.ft
Refrigerant : R290
Door Configuration
Door Style : Swing
Door Type : Stainless Steel
Capacity & Configuration
Number of Doors : 2
Number of Sections : 2
Number of Pans : (18)1/6
Casters : Yes
Electrical
Voltage : 115
Hertz : 60
Phase : 1
Horsepower : 1/3
Plug Configuration : NEMA 5-15P
Certification and Origin
Certifications (UL, NSF, CSA, ETL) : ETL
Country of Manufacture : USA
Dimensions
Dimensions (W x D x H) : 48 x 35 x 44-1/4
Usage
Usage Types: Food Prep Table
Configuration
Style : Mega Top
Thumb File information
SR60B-12M-18M-24M-Specification.pdf 964.06KB 4
Warranty.pdf 999.31KB 4
Undercounter-Worktop-Preptable-Service Manual.pdf 2.31MB 4
Undercounter-Worktop-Preptable-Instruction Manual.pdf 6.82MB 5
External Links
Thumb Link Name
Technical Specs
User Manual
Warranty

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$6,144.00
  • Stock: 4
  • Model: SR60B-18M
  • SKU: 306-SR60B-18M
  • MPN: SR60B-18M
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