Hoshizaki SR60B-8 60 inch Refrigerated Sandwich Prep Table

60 inch Commercial Sandwich Prep Refrigerator with Two Solid Doors

The Hoshizaki SR60B-8 Steelheart refrigerated sandwich prep table combines a spacious 60 inch stainless steel worktop with refrigerated ingredient storage for busy commercial kitchens. Its 14.8 cu. ft. net interior storage capacity provides room for backup ingredients, while the eight-pan ingredient rail keeps frequently used toppings and fillings within reach during service. Two solid stainless steel doors provide access to the refrigerated cabinet, which includes two adjustable epoxy-coated wire shelves for organized storage. The included white polyethylene cutting board offers a dedicated surface for preparing sandwiches, wraps, and salads. A front-breathing airflow design supports installation in kitchens where equipment placement and ventilation are important considerations. The 1/3 HP refrigeration system uses R290 refrigerant and operates on 115V/60/1 electrical power. Four 6 inch stem casters, including two with brakes, help simplify equipment movement during cleaning and maintenance. ETL Safety and ETL Sanitation listings make this model a practical option for restaurants, delis, sandwich shops, and other commercial foodservice operations.

Key Features:

• 60 inch wide refrigerated standard-top sandwich prep table
• 17.55 cu. ft. nominal storage capacity
• 14.8 cu. ft. net interior storage capacity
• Two solid stainless steel doors with spring-assisted self-closing mechanisms
• Eight included 1/6-size polycarbonate food pans, 4 inch deep
• Ingredient rail accommodates food pans up to 6 inch deep
• Two adjustable epoxy-coated wire shelves
• Stainless steel exterior front, sides, and top
• Stainless steel interior
• White polyethylene cutting board measuring 60 inch W × 10 inch D × 0.5 inch thick
• Front-breathing airflow design
• 1/3 HP refrigeration compressor
• R290 refrigerant
• 115V/60/1 electrical configuration
• 4 amp operating current
• NEMA 5-15P plug with 10 ft. power cord
• Four 6 inch stem casters, including two with brakes
• Temperature control setpoint range of 32°F to 52°F
• Automatic time-initiated heated defrost
• Enamel-coated evaporator coil
• ETL Safety Listed for the United States and Canada
• ETL Sanitation Listed
• Seven-year parts, labor, and compressor warranty, subject to manufacturer terms

Used For:

• Preparing sandwiches, subs, and wraps in restaurants and sandwich shops
• Organizing refrigerated toppings and fillings in delis and cafés
• Preparing salads and cold menu items in commercial kitchens
• Storing ingredients for quick-service restaurant operations
• Supporting sandwich assembly in hotel kitchens and catering facilities
• Maintaining refrigerated ingredients within reach during busy food preparation periods
• Providing a dedicated preparation and storage station in institutional foodservice operations
• Supporting made-to-order cold food production in commercial kitchens

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov