Hoshizaki SR72B-24M 72 inch Mega Top Sandwich Prep Table

72 inch Commercial Mega Top Prep Refrigerator with 24 Food Pans

The Hoshizaki SR72B-24M Steelheart mega-top refrigerated sandwich prep table combines a spacious ingredient station with refrigerated storage for demanding commercial foodservice environments. Its 72 inch width, three solid stainless steel doors, and 24-pan ingredient rail provide organized access to sandwich toppings, vegetables, cheeses, meats, and condiments throughout food preparation and service.

This three-section unit offers 18 cu. ft. of AHAM interior storage capacity and 21.25 cu. ft. of nominal storage capacity. The mega-top ingredient rail includes 24 polycarbonate 1/6-size food pans, each 4 inch deep, and accommodates pans up to 6 inch deep. A white polyethylene cutting board measuring 72 inch W × 10 inch D × 0.5 inch thick provides a dedicated workspace for assembling sandwiches, wraps, subs, and salads.

Three solid stainless steel doors provide access to the refrigerated cabinet, which includes three adjustable epoxy-coated wire shelves. Stainless steel exterior construction across the front, sides, and top, combined with a stainless steel interior, supports the demands of daily commercial kitchen operations. The front-breathing airflow design offers flexibility for kitchens where equipment placement and floor space are important considerations.

The refrigeration system features a 1/3 HP compressor and R290 refrigerant. Operating on 115V/60/1 electrical power, the SR72B-24M includes a 10 ft. power cord and NEMA 5-15P plug. Four 6 inch stem casters, including two with brakes, support equipment positioning and movement for cleaning and maintenance. Automatic time-initiated heated defrost and an air distribution system help support reliable refrigeration performance.

Hoshizaki specifies a temperature control setpoint range of 32°F to 52°F and an ambient operating range of 45°F to 100°F. ETL Safety and ETL Sanitation listings make this model suitable for commercial foodservice environments requiring appropriately certified refrigeration equipment.

The Hoshizaki SR72B-24M is designed for restaurants, sandwich shops, delis, cafés, catering operations, and institutional kitchens that need a large refrigerated preparation station with a 24-pan ingredient rail and dedicated cold storage.

Key Features:

• 72 inch wide three-section mega-top refrigerated sandwich prep table
• 18 cu. ft. AHAM interior storage capacity
• 21.25 cu. ft. nominal storage capacity
• Three solid stainless steel doors with ABS interior liners
• Includes 24 polycarbonate 1/6-size food pans, 4 inch deep
• Ingredient rail accommodates food pans up to 6 inch deep
• Three adjustable epoxy-coated wire shelves
• Stainless steel exterior front, sides, and top
• Stainless steel interior construction
• White polyethylene cutting board measuring 72 inch W × 10 inch D × 0.5 inch thick
• Front-breathing airflow design
• 1/3 HP refrigeration compressor
• R290 hydrocarbon refrigerant
• 115V/60/1 electrical configuration
• 4 amp operating current
• NEMA 5-15P plug with a 10 ft. power cord
• Four 6 inch stem casters, including two with brakes
• Temperature control setpoint range of 32°F to 52°F
• Manufacturer-specified ambient operating range of 45°F to 100°F
• Automatic time-initiated heated defrost
• Enamel-coated evaporator coil
• ETL Safety Listed
• ETL Sanitation Listed
• Manufacturer-stated seven-year parts, seven-year labor, and seven-year compressor warranty, subject to applicable warranty terms

Used For:

• Preparing sandwiches, subs, and wraps in restaurants and sandwich shops
• Organizing a broad selection of sandwich toppings in delis and cafés
• Preparing salads and other cold menu items in commercial kitchens
• Keeping vegetables, cheeses, meats, and condiments accessible during service
• Storing backup ingredients and prepared foods in the refrigerated cabinet
• Supporting made-to-order food preparation in quick-service restaurants
• Equipping high-volume sandwich assembly stations
• Preparing cold foods for catering and institutional foodservice operations
• Organizing ingredients for busy restaurant service periods
• Supporting commercial kitchens that require a 72 inch preparation surface and a 24-pan ingredient rail

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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