Imperial IHPA-10-60 60 inch Commercial Gas Hot Plate

The Imperial IHPA-10-60 is a commercial 60 inch countertop gas hot plate designed for high-volume professional kitchens that require substantial cooking capacity. This natural gas hot plate features 10 open burners and delivers 320,000 BTU/hr of total cooking power, allowing operators to prepare multiple pots, pans, and menu items simultaneously.

Each burner provides powerful heat for demanding commercial cooking applications, while cast-iron grates and burners are built for durability in busy foodservice environments. The unit features standing pilot lights, a removable full-width crumb tray for easier cleaning, and stainless steel construction across the front, sides, and 5 inch landing ledge for a professional appearance and convenient maintenance.

The Imperial IHPA-10-60 includes 4 inch legs with adjustable feet for stable countertop installation. Its 60 inch configuration provides 10 cooking stations in a single compact countertop unit, making it an excellent choice for restaurants, hotels, cafeterias, catering operations, commissaries, and institutional kitchens. The model is NSF listed and designed for demanding commercial foodservice use.

(CALL 877-699-9561 FOR SPECIAL PROMOTION)

Key Features:

• 60 inch wide commercial countertop gas hot plate
• 10 open burners with standing pilot lights
• 320,000 BTU/hr total gas output
• Natural gas operation
• 32,000 BTU/hr per burner
• Cast-iron grates and burners for heavy-duty commercial use
• Removable full-width crumb tray for easier cleaning
• Stainless steel front, sides, and 5 inch landing ledge
• 4 inch legs with adjustable feet
• Durable commercial countertop construction
• Designed for high-volume professional kitchens
• CSA Flame and CSA Star certified
• NSF Listed
• CE certified
• 1 year parts and labor warranty

Used For:

• High-volume restaurant kitchens
• Commercial foodservice operations
• Hotel and hospitality kitchens
• Cafeterias and institutional kitchens
• Catering and commissary kitchens
• Restaurant cook lines
• Preparing soups, sauces, pasta, vegetables, meats, and other pan-cooked foods
• Cooking multiple pots and pans simultaneously
• Kitchens requiring 10 open gas cooking stations
• Large-scale food preparation and service

Key Related Products:

Commercial Deep Fryers Category
https://www.gochefsupply.com/cooking-equipment/deep-fryers

Commercial Cooking Equipment
https://www.gochefsupply.com/cooking-equipment

Restaurant Equipment
https://www.gochefsupply.com/restaurant-equipment

Imperial Cooking Equipment
https://www.gochefsupply.com/imperial