Imperial IHPA-6-36 36 inch Commercial Gas Hot Plate

The Imperial IHPA-6-36 is a commercial 36 inch countertop gas hot plate designed for high-volume professional kitchens. It features six open burners and delivers 192,000 BTU/hr of total cooking power, providing strong heat output for multiple pots, pans, and cooking tasks at the same time. The unit operates on natural gas and offers a practical countertop configuration for restaurants, cafeterias, catering operations, and other commercial foodservice environments.

The heavy-duty cast-iron section top grates are designed for durability and can be removed easily for cleaning. The grate design allows cookware to slide from one burner section to another while accommodating a wide range of cooking utensils. Imperial also equips the IHPA-6-36 with stainless steel front, sides, and ledge for a professional appearance and easier maintenance.

The IHPA-6-36 includes Imperial's Dual-Flame anti-clogging PyroCentric burners and lift-off burner heads. Built-in pilot shields help protect the pilots, while the back grates feature a hot air dam designed to direct heat back toward the pan. The unit includes 4 inch adjustable legs and is designed for countertop commercial cooking applications. The model is NSF listed.

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Key Features:

• 36 inch wide countertop gas hot plate
• Six open burners for simultaneous cooking
• 192,000 BTU/hr total gas output
• Natural gas configuration
• Heavy-duty cast-iron section top grates
• Removable grates for easier cleaning and maintenance
• Dual-Flame anti-clogging PyroCentric burners
• Lift-off burner heads for convenient service and cleaning
• Built-in pilot shields
• Back grates with hot air dam to direct heat toward cookware
• Stainless steel front, sides, and ledge
• Grate design accommodates a wide range of cooking utensils
• 4 inch adjustable legs included
• Countertop design for commercial foodservice applications
• NSF Listed

Used For:

• Commercial restaurant kitchens
• High-volume cooking operations
• Cafeterias and institutional kitchens
• Catering kitchens
• Hotels and hospitality foodservice
• Foodservice preparation requiring multiple open burners
• Cooking soups, sauces, vegetables, pasta, meats, and other pan-based foods
• Simultaneous preparation of multiple pots and pans

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https://www.gochefsupply.com/cooking-equipment/deep-fryers

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https://www.gochefsupply.com/cooking-equipment

Restaurant Equipment
https://www.gochefsupply.com/restaurant-equipment

Imperial Cooking Equipment
https://www.gochefsupply.com/imperial