Imperial IHPA-6-36-E 36 inch Commercial Electric Hot Plate

The Imperial IHPA-6-36-E is a commercial 36 inch countertop electric hot plate designed for professional kitchens requiring multiple cooking zones and dependable high-volume performance. It features six sealed 9 inch round plate elements that provide a solid, flat cooking surface for fast and even heating. The unit delivers 12kW of total cooking power and operates at 208V, 60Hz, single phase with a 58 amp electrical rating.

Independent infinite heat controls provide flexible temperature adjustment for different cooking applications, while the solid top helps prevent spills from entering the unit and simplifies cleanup. Stainless steel construction on the front, sides, and ledge provides a professional appearance and supports everyday commercial use. The IHPA-6-36-E also includes 4 inch adjustable legs and is designed for countertop installation on non-combustible surfaces.

With six round plate elements across a 36 inch countertop footprint, the Imperial IHPA-6-36-E is well suited for restaurants, commercial kitchens, cafeterias, catering operations, hotels, and institutional foodservice facilities that need multiple electric cooking surfaces in one unit.

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Key Features:

• 36 inch wide commercial countertop electric hot plate
• Six sealed 9 inch round plate elements
• 12kW total cooking power
• 208V electrical configuration
• 60Hz, single phase
• 58 amp electrical rating
• Solid flat cooking surface for fast, even heating
• Independent infinite heat controls
• Solid top helps prevent spills from entering the unit
• Stainless steel front, sides, and ledge
• Easy-to-clean cooking surface
• 4 inch adjustable legs included
• Designed for countertop commercial foodservice applications
• ETL Listed
• Made in the USA

Used For:

• Commercial restaurant kitchens
• High-volume foodservice operations
• Cafeterias and institutional kitchens
• Hotels and hospitality kitchens
• Catering operations
• Food trucks and concession kitchens
• Cooking soups, sauces, vegetables, eggs, pasta, meats, and other pan-based foods
• Preparing multiple dishes simultaneously
• Kitchens requiring multiple electric cooking zones without a full-size range

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https://www.gochefsupply.com/cooking-equipment

Restaurant Equipment
https://www.gochefsupply.com/restaurant-equipment

Imperial Cooking Equipment
https://www.gochefsupply.com/imperial