Imperial IMGA-7228-1 72 inch Gas Griddle, 6 Burners, 180,000 BTU

The Imperial IMGA-7228-1 is a 72 inch countertop gas griddle designed for high-volume restaurants, diners, cafeterias, catering operations, food trucks, institutional kitchens, and commercial foodservice facilities. This manually controlled natural gas griddle features six burners producing 180,000 BTU/hr total and a durable 1 inch highly polished steel cooking plate for reliable heat retention and consistent cooking performance.

The extra-large 72 inch cooking surface provides extensive space for preparing burgers, pancakes, eggs, bacon, sausage, grilled sandwiches, steaks, vegetables, and other high-demand menu items. Its large cooking area helps commercial kitchens prepare multiple foods simultaneously during busy service periods.

The IMGA-7228-1 features manual gas controls, adjustable gas valves, continuous pilots, aeration baffles for heat distribution, a full-width rear flue, stainless steel construction, a grease gutter, and a removable grease collection can. The countertop configuration provides a high-capacity cooking solution for professional kitchens requiring a large natural gas griddle.

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Key Features:

• 72 inch wide countertop commercial gas griddle
• Six manually controlled gas burners
• 180,000 BTU/hr total gas output
• 1 inch highly polished steel cooking plate
• 72 inch wide cooking surface
• 24 inch deep cooking surface
• Aeration baffles for even heat distribution
• Full-width rear flue for uniform heat distribution
• Adjustable gas valves and continuous pilots
• Stainless steel grease gutter
• Removable grease collection can
• Stainless steel construction
• Countertop configuration
• Natural gas operation
• NSF Listed

Used For:

• Cooking hamburgers, cheeseburgers, and other grilled meats
• Preparing pancakes, French toast, eggs, and breakfast foods
• Cooking bacon, sausage, and other breakfast meats
• Grilling sandwiches, quesadillas, and wraps
• Cooking steaks, chicken, and other high-volume menu items
• Sautéing vegetables and side dishes
• Preparing large quantities of breakfast and lunch foods
• High-volume restaurant and diner food preparation
• Catering kitchens and cafeterias
• Food trucks and concession operations
• Commercial and institutional foodservice facilities

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https://www.gochefsupply.com/imperial