ETL Listed
U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
NSF Listed
U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Comstock-Castle FHP48-18-1.5RB 48 inch Hotplate Griddle Char-Broiler Combination
Comstock-Castle FHP48-18-1.5RB 134,000 BTU Commercial Gas Cooking Combination
The Comstock-Castle FHP48-18-1.5RB is a 48 inch countertop hotplate, griddle, and radiant char-broiler combination for commercial kitchens. It combines two open burners, an 18 x 21 inch polished steel griddle, and an 18 x 21 inch radiant broiler in one durable stainless-steel unit. Manual controls, cast iron grates, iron radiants, removable grease collection, and adjustable stainless-steel legs support versatile commercial cooking. CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Features:
- 48 inch wide countertop hotplate, griddle, and char-broiler combination
- Natural gas operation
- 134,000 BTU/hr total input per supplied configuration
- Two open star burners
- 18 x 21 inch griddle cooking surface
- 3/4 inch thick polished steel griddle plate
- 18 x 21 inch radiant char-broiler surface
- Cast iron cooktop grates
- Heavy-duty iron radiants
- Six manual controls
- Standing-pilot gas operation
- 3/4 inch gas connection
- Stainless-steel exterior
- Welded construction
- Angle-iron and aluminized-steel inner framing
- Four-inch stainless-steel legs
- Adjustable feet for leveling
- Stainless-steel splash guards
- Front grease trough
- Removable grease drawer for convenient cleaning
- 21 inch cooking depth
- Approximately 48 x 28 inch frame
- Compact countertop design
- NSF Listed
- ETL Listed
- Commercial-grade construction
- Designed for demanding foodservice environments
Used For:
- Restaurants and commercial kitchens
- Breakfast and brunch operations
- Diners and cafes
- Pizzerias and Italian restaurants
- Hotels and hospitality kitchens
- Catering operations
- Bars and taverns
- Institutional foodservice
- Short-order cooking
- Burger and sandwich preparation
- Pancakes, eggs, bacon, and breakfast foods
- Grilled burgers and chicken
- Steaks, chops, and other grilled proteins
- Sautéing and skillet cooking
- High-volume multi-menu cooking
Key Related Products:
- Comstock-Castle Equipment : https://www.gochefsupply.com/comstock-castle
- Commercial Combi & Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
- Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
- Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 48 x 28 x 13 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 134k |
| Usage | |
| Usage Types: | Radiant Charbroiler+Hot-Plate+Griddle |
| Configuration | |
| Style : | Countertop |
| Burner | |
| Number of Burners : | 6 |
| Thumb | File information |
| FHP48-18-1.5RB-Specs.pdf File Size1.11MB Downloaded: 108 |
| Thumb | Link Name |
| Warranty | |
| User Manual |
$4,862.00
