10 High-Performance Open Burners for Maximum Cooking Capacity
The Imperial IR-10 Pro Series Restaurant Gas Range is engineered for high-volume commercial kitchens that require exceptional cooking performance, durability, and reliability. Featuring a 60-inch cooking surface, 10 heavy-duty open burners, two standard ovens, and an impressive 390,000 BTU total output, the IR-10 is designed to handle the demands of busy restaurants, hotels, catering operations, institutional kitchens, and foodservice establishments.
Built with heavy-duty stainless steel construction and commercial-grade components, the Imperial IR-10 delivers consistent heat distribution, efficient cooking, and long-lasting performance in demanding professional environments.
High-Performance 10 Open Burners
The Imperial IR-10 features ten powerful open burners that provide chefs with the flexibility to prepare multiple dishes simultaneously. Each burner is designed for consistent heat output and dependable performance during peak service hours.
Whether you're boiling stock, sautéing vegetables, simmering sauces, or preparing multiple entrées, the spacious cooking surface maximizes kitchen productivity while maintaining precise temperature control.
Burner Benefits
- Ten heavy-duty open burners
- Even heat distribution
- Fast recovery during continuous cooking
- Commercial-grade cast iron grates
- Multiple cooking zones
- Ideal for high-volume meal preparation
Dual Standard Ovens Increase Production Capacity
Below the cooking surface are two full-size standard ovens, allowing chefs to bake, roast, and finish multiple menu items while utilizing the cooktop above. The dual-oven design helps maximize productivity during busy meal periods.
Perfect for:
- Roasting meats
- Baking casseroles
- Finishing baked dishes
- Keeping production moving during peak hours
Built for Commercial Kitchens
The Imperial Pro Series is manufactured for continuous commercial use. Its rugged construction withstands the daily demands of professional kitchens while simplifying cleaning and maintenance.
Ideal for:
- Restaurants
- Hotels
- Cafeterias
- Schools
- Universities
- Healthcare facilities
- Catering operations
- Institutional kitchens
- Foodservice businesses
(Optional Casters shown)
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 60 x 31-1/2 x 56-1/2 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 390k |
| Usage | |
| Usage Types: | Restaurant Ranges |
| Burner | |
| Number of Burners : | 10 |
| Number of Ovens : | 2 |
| Oven | |
| Oven Type : | Standard |
| Thumb | File information |
| IR-Warranty.pdf File Size98.65KB Downloaded: 106 |
| Thumb | Link Name |
| User Manual | |
| Technical Specs |
