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Imperial IR-10-E-CC Pro Series 60 inch Commercial Electric Restaurant Range with 10 Elements and 2 Convection Ovens

Imperial IR-10-E-CC Pro Series 60 inch Commercial Electric Restaurant Range with 10 Elements and 2 Convection Ovens
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CE Certification
CE Certification
This Product Complies with The Standards Imposed by Conformance European (CE) Regarding Safety, Enviromental and Health Requirements,
ETL Listed
ETL Listed
U.S. National Science Foundation. This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Imperial IR-10-E-CC Pro Series 60 inch Commercial Electric Restaurant Range with 10 Elements and 2 Convection Ovens

60 inch Electric Restaurant Range with 10 Round Plate Elements and Dual Convection Ovens

The Imperial IR-10-E-CC Pro Series 60 inch Commercial Electric Restaurant Range is designed for professional kitchens requiring powerful electric cooking performance, efficiency, and versatility. Equipped with ten round plate heating elements, two convection ovens, 30.6 kW power output, 81 amps, and a 208V/60/1-phase electrical configuration, this ETL-listed range provides consistent heat, improved baking performance, and reliable operation for high-volume foodservice environments. Built with durable commercial-grade construction, the IR-10-E-CC is ideal for restaurants, hotels, cafeterias, catering operations, and institutional kitchens.

CALL 877-699-9561 FOR SPECIAL PROMOTION


Key Features:

  • 60 inch commercial electric restaurant range
  • Ten round plate heating elements
  • Two high-performance convection ovens
  • 30.6 kW total electrical power
  • 81 amp operation
  • 208V / 60Hz / Single Phase configuration
  • Even heat distribution for cooking and baking
  • Heavy-duty stainless steel construction
  • Designed for high-volume commercial kitchens
  • ETL Listed for foodservice applications


Used For:

  • Restaurants
  • Commercial kitchens
  • Hotels
  • Cafeterias
  • Catering businesses
  • School kitchens
  • Healthcare facilities
  • Institutional foodservice operations
  • Bakeries and food preparation areas
  • High-volume cooking applications

(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov

Capacity & Configuration
Casters : Legs
Electrical
Voltage : 208
Hertz : 60
Wattage : 30.6k
Phase : 1
Certification and Origin
Certifications (UL, NSF, CSA, ETL) : ETL
Country of Manufacture : USA
Dimensions
Dimensions (W x D x H) : 60 x 31-1/2 x 56-1/2
Usage
Usage Types: Electric Ranges
Burner
Number of Ovens : 2
Oven
Oven Type : Convection
Thumb File information
IR-Warranty.pdf 98.65KB 86
External Links
Thumb Link Name
Technical Specs
User Manual

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$21,027.00
  • Stock: 4
  • Model: IR-10-E-CC
  • SKU: 327-IR-10-E-CC
  • MPN: IR-10-E-CC
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