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Imperial IR-6-E Pro Series 36 inch Commercial Electric Restaurant Range with Standard Oven

Imperial IR-6-E Pro Series 36 inch Commercial Electric Restaurant Range with Standard Oven
Imperial IR-6-E Pro Series 36 inch Commercial Electric Restaurant Range with Standard Oven
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Imperial IR-6-E Pro Series 36 inch Commercial Electric Restaurant Range with Standard Oven
Imperial IR-6-E Pro Series 36 inch Commercial Electric Restaurant Range with Standard Oven
CE Certification
CE Certification
This Product Complies with The Standards Imposed by Conformance European (CE) Regarding Safety, Enviromental and Health Requirements,
ETL Listed
ETL Listed
U.S. National Science Foundation. This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Imperial IR-6-E Pro Series 36 inch Commercial Electric Restaurant Range with Standard Oven

36 inch Electric Restaurant Range with 6 Round Plate Elements and Standard Oven

The Imperial IR-6-E Pro Series 36 inch Commercial Electric Restaurant Range is engineered for busy commercial kitchens requiring dependable electric cooking performance. Featuring six round plate heating elements, one standard oven, 84 amps, and 208V/60/1-phase electrical configuration, this ETL-listed range provides consistent heat distribution and reliable operation for restaurants, cafeterias, hotels, schools, and institutional kitchens. Built with heavy-duty stainless steel construction, the IR-6-E delivers long-lasting durability and exceptional cooking efficiency for demanding foodservice environments.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

  • 36 inch commercial electric restaurant range
  • Six round plate heating elements
  • Standard oven for baking and roasting
  • 208V / 60Hz / Single Phase electrical configuration
  • 84-amp commercial operation
  • Heavy-duty stainless steel front and sides
  • Even heat distribution for consistent cooking
  • Durable commercial-grade construction
  • Designed for high-volume foodservice kitchens
  • ETL Listed for commercial use

Used For:

  • Restaurants
  • Commercial kitchens
  • Hotels
  • Cafeterias
  • School kitchens
  • Healthcare facilities
  • Catering operations
  • Institutional kitchens
  • Foodservice establishments
  • High-volume cooking applications

Key Related Products:

Commercial Deep Fryers Category
https://www.gochefsupply.com/cooking-equipment/deep-fryers

Commercial Cooking Equipment
https://www.gochefsupply.com/cooking-equipment

Restaurant Equipment
https://www.gochefsupply.com/restaurant-equipment

Imperial Cooking Equipment
https://www.gochefsupply.com/imperial

(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov

Capacity & Configuration
Casters : Legs
Electrical
Voltage : 208
Hertz : 60
Wattage : 84
Phase : 1
Certification and Origin
Certifications (UL, NSF, CSA, ETL) : ETL
Country of Manufacture : USA
Dimensions
Dimensions (W x D x H) : 36 x 31-1/2 x 56-1/2
Usage
Usage Types: Electric Ranges
Burner
Number of Ovens : 1
Oven
Oven Type : Standard
Thumb File information
Warranty.pdf 98.65KB 61
IR-6-E-Specs.pdf 361.87KB 61
IR-6-E-UserManual.pdf 161.43KB 51

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$5,460.00
  • Stock: 4
  • Model: IR-6-E
  • SKU: 327-IR-6-E
  • MPN: IR-6-E
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