Heavy-Duty Design for Professional Foodservice Operations
The Imperial IR-6-G12 Pro Series Restaurant Gas Range is a powerful and versatile cooking solution designed for professional kitchens that demand reliability, flexibility, and high production capacity. Featuring a 48-inch wide configuration, six open burners, a 12-inch gas griddle, and two space saver ovens, this commercial range provides chefs with multiple cooking options in one compact footprint.
With a total output of 266,000 BTU per hour, the Imperial IR-6-G12 delivers the cooking power required for restaurants, hotels, catering operations, institutional kitchens, and other high-volume foodservice environments. Built with durable commercial-grade materials and NSF-listed construction, this range is designed for long-lasting performance under demanding daily use.
Powerful Six-Burner Cooking Performance
The Imperial IR-6-G12 features six open burners that provide independent cooking zones for preparing multiple menu items simultaneously. The open burner design allows chefs to perform a wide range of cooking techniques, including boiling, sautéing, simmering, and pan frying.
The powerful burner system provides quick heat response and consistent performance during busy service periods.
Burner Features
- Six heavy-duty open burners
- High-output cooking performance
- Individual cooking control
- Designed for restaurant applications
- Efficient heat distribution
- Suitable for high-volume food preparation
Integrated 12-Inch Gas Griddle
The built-in 12-inch griddle section adds valuable cooking flexibility by providing a dedicated surface for breakfast items, sandwiches, burgers, vegetables, and other menu favorites.
The griddle allows operators to expand menu options while saving valuable kitchen space by combining multiple cooking functions into one unit.
Ideal for preparing:
- Burgers
- Pancakes
- Eggs
- Bacon
- Sandwiches
- Grilled vegetables
- Breakfast foods
- Specialty items
Dual Space Saver Ovens
The Imperial IR-6-G12 includes two space saver ovens positioned below the cooking surface, maximizing kitchen functionality while maintaining a compact design. These ovens provide additional cooking capacity for baking, roasting, finishing, and holding prepared foods.
The dual oven configuration helps chefs improve workflow by allowing simultaneous cooking operations.
Built for Professional Commercial Kitchens
The Imperial Pro Series is engineered for the demands of professional foodservice environments. Its durable construction, powerful burners, and versatile cooking configuration make it an excellent choice for busy kitchens requiring dependable equipment.
Ideal applications include:
- Full-service restaurants
- Hotels
- Catering kitchens
- Cafeterias
- Schools
- Universities
- Healthcare facilities
- Foodservice operations
- Commercial kitchens
(Model may differ from images shown)
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California Residents - Prop 65 Warning www.P65Warnings.ca.gov
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Technical Specs |
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