72 inch Natural Gas Commercial Restaurant Range with 6 Open Burners, Griddle and Convection Oven
The Imperial IR-8-G24-C Pro Series 72 inch Commercial Gas Restaurant Range is designed for professional kitchens that require powerful cooking performance, flexibility, and durability. Featuring six heavy-duty open burners, a 24 inch polished steel griddle, and a high-performance convection oven, this natural gas range delivers an impressive 381,000 BTU of total cooking power. Built with rugged stainless steel construction and NSF certification, the IR-8-G24-C is ideal for restaurants, hotels, cafeterias, catering operations, and institutional kitchens needing reliable high-volume cooking equipment.
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Key Features:
- 72 inch commercial gas restaurant range
- Six heavy-duty open burners
- 24 inch polished steel griddle
- One high-performance convection oven
- 381,000 BTU total cooking power
- Natural gas operation
- Heavy-duty stainless steel construction
- Durable cast iron burner grates
- Efficient heat distribution for cooking and baking
- NSF Listed for commercial foodservice applications
Used For:
- Restaurants
- Commercial kitchens
- Hotels
- Cafeterias
- Catering businesses
- School kitchens
- Healthcare facilities
- Institutional foodservice
- High-volume cooking operations
- Professional chef kitchens
Key Related Products:
Commercial Deep Fryers Category
https://www.gochefsupply.com/cooking-equipment/deep-fryers
Commercial Cooking Equipment
https://www.gochefsupply.com/cooking-equipment
Restaurant Equipment
https://www.gochefsupply.com/restaurant-equipment
Imperial Cooking Equipment
https://www.gochefsupply.com/imperial
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 72 x 31-1/2 x 56-1/2 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 381k |
| Usage | |
| Usage Types: | Restaurant Ranges |
| Configuration | |
| Style : | Open Burners+Griddle+Oven |
| Burner | |
| Number of Burners : | 8 |
| Number of Ovens : | 2 |
| Oven | |
| Oven Type : | Convection |
| Griddle | |
| Griddle Plate Depth (inch) : | 24 |
| Thumb | File information |
| Warranty.pdf File Size98.65KB Downloaded: 90 |
| Thumb | Link Name |
| Technical Specs | |
| User Manual |
