Migali C-CB48-HC 48.4-Inch Refrigerated Chef Base

9.4 Cu. Ft. Commercial Chef Base with Two Refrigerated Drawers

The Migali C-CB48-HC Competitor Series® 48.4-inch refrigerated chef base is designed to support efficient cooking operations in commercial kitchens. Featuring 9.4 cu. ft. of refrigerated storage, two spacious drawers, and durable stainless steel construction, this commercial chef base keeps ingredients conveniently accessible beneath countertop cooking equipment. The drawers accommodate up to fifteen 1/6-size food pans, sold separately. Its forced-air refrigeration system, digital temperature controller, and temperature display help maintain temperatures between +33°F and +41°F. Heavy-duty self-closing drawer slides, recessed handles, and four preinstalled 6-inch casters, including two locking casters, provide convenience and mobility. The unit operates on 115V/60Hz/single-phase power and uses a manufacturer-specified 1/6 HP refrigeration system. It is ETL electrical listed and ETL sanitation listed.

Key Features:

• 48.4-inch-wide commercial refrigerated chef base
• 9.4 cu. ft. refrigerated storage capacity
• Two refrigerated pull-out drawers
• Accommodates up to fifteen 1/6-size food pans; pans sold separately
• Stainless steel exterior, interior, and countertop surface
• Heavy-duty countertop supports cooking equipment weighing up to 717 lb.
• Forced-air refrigeration system for consistent cooling
• Digital temperature controller and temperature display
• Manufacturer-specified temperature range of +33°F to +41°F
• Heavy-duty Compex® stainless steel self-closing drawer slides
• Recessed drawer handles for convenient access
• Side-mounted, self-contained refrigeration system
• Four preinstalled 6-inch casters, including two locking casters
• 1/6 HP refrigeration system, according to current manufacturer and vendor specifications
• 115V/60Hz/single-phase electrical configuration
• 2.3-amp electrical rating
• NEMA 5-15P power plug
• R290 refrigerant listed in current vendor documentation; verify the exact unit's nameplate
• ETL electrical listed
• ETL sanitation listed; conforms to ANSI/NSF 7 for foodservice

Used For:

• Supporting countertop cooking equipment in commercial kitchens
• Storing refrigerated ingredients directly beneath grills, griddles, and other compatible cooking equipment
• Keeping meat, vegetables, and prepared ingredients accessible during cooking
• Improving kitchen workflow in restaurants and commercial foodservice operations
• Organizing ingredients in high-volume kitchens
• Supporting food preparation in hotels, catering facilities, and institutional kitchens
• Providing refrigerated storage in space-conscious commercial cooking lines
• Helping chefs access chilled ingredients without leaving the cooking station

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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