Migali C-CB52-HC 52-Inch Refrigerated Chef Base

10.4 Cu. Ft. Commercial Chef Base with Two Refrigerated Drawers

The Migali C-CB52-HC Competitor Series® 52-inch refrigerated chef base provides 10.4 cu. ft. of refrigerated storage for commercial kitchens. Featuring two spacious refrigerated drawers, a durable stainless steel interior and exterior, and a heavy-duty countertop designed to support up to 717 lb. of compatible cooking equipment, this chef base helps maximize kitchen efficiency. The drawers accommodate up to eighteen 1/6-size food pans, sold separately. Its forced-air refrigeration system, digital temperature controller, and temperature display help maintain temperatures between +33°F and +41°F. Heavy-duty self-closing drawer slides, recessed handles, and four preinstalled 6-inch casters, including two locking casters, provide convenient access and mobility. The unit operates on 115V/60Hz/single-phase power and features a 1/6 HP refrigeration system. It is ETL electrical listed and ETL sanitation listed.

Key Features:

• 52-inch-wide commercial refrigerated chef base
• 10.4 cu. ft. refrigerated storage capacity
• Two refrigerated pull-out drawers
• Accommodates up to eighteen 1/6-size food pans; pans sold separately
• Stainless steel interior, exterior, and countertop
• Heavy-duty top supports up to 717 lb. of compatible cooking equipment
• Forced-air refrigeration system for uniform cooling
• Digital temperature controller and temperature display
• Manufacturer-specified temperature range of +33°F to +41°F
• Heavy-duty Compex® stainless steel self-closing drawer slides
• Recessed drawer handles
• Side-mounted, self-contained refrigeration system
• Four preinstalled 6-inch casters, including two locking casters
• 1/6 HP refrigeration system, according to current manufacturer specifications
• 115V/60Hz/single-phase electrical configuration
• 2.3-amp electrical rating
• NEMA 5-15P power plug
• R290 refrigerant listed in current vendor documentation; verify the specific unit's nameplate
• ETL electrical listed
• ETL sanitation listed; conforms to ANSI/NSF 7 for foodservice

Used For:

• Supporting compatible countertop cooking equipment in commercial kitchens
• Storing refrigerated ingredients beneath grills, griddles, and other cooking appliances
• Keeping meat, vegetables, and prepared ingredients accessible during cooking
• Organizing ingredients for restaurant cooking lines
• Improving workflow in busy commercial kitchens
• Supporting food preparation in restaurants, hotels, and catering facilities
• Maximizing kitchen space with integrated refrigerated storage and equipment support
• Providing convenient ingredient access for professional chefs

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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