Migali C-CB72-76-HC 76-Inch Refrigerated Chef Base

15 Cu. Ft. Commercial Chef Base with Four Refrigerated Drawers and Extended Top

The Migali C-CB72-76-HC Competitor Series® refrigerated chef base features a 76-inch extended stainless steel countertop and 15 cu. ft. of refrigerated storage. Designed for demanding commercial kitchens, this four-drawer chef base keeps ingredients accessible beneath countertop cooking equipment while supporting up to 1,084 lb. of compatible equipment. The drawers accommodate up to 24 sixth-size food pans, sold separately. Its forced-air refrigeration system and digital temperature controller help maintain temperatures between +33°F and +41°F. Heavy-duty self-closing drawer slides, recessed handles, and four preinstalled 6-inch casters, including two locking casters, enhance usability. The unit operates on 115V/60Hz/single-phase power and features a 1/4 HP refrigeration system. Constructed with stainless steel inside and out, it is ETL electrical listed and ETL sanitation listed.

Key Features:

• 76-inch overall width with an extended stainless steel countertop
• 15 cu. ft. refrigerated storage capacity
• Four refrigerated pull-out drawers
• Accommodates up to 24 sixth-size food pans; pans sold separately
• Stainless steel interior and exterior
• Heavy-duty countertop supports up to 1,084 lb. of compatible cooking equipment
• Forced-air refrigeration system for consistent cooling
• Digital temperature controller and temperature display
• Manufacturer-specified temperature range of +33°F to +41°F
• Heavy-duty Compex® stainless steel self-closing drawer slides
• Recessed drawer handles for convenient access
• Side-mounted, self-contained refrigeration system
• Four preinstalled 6-inch casters, including two locking casters
• 1/4 HP refrigeration system
• 115V/60Hz/single-phase electrical configuration
• 3.1-amp electrical rating
• NEMA 5-15P power plug
• R290 refrigerant, according to current vendor documentation; verify the specific unit's nameplate
• ETL electrical listed
• ETL sanitation listed; conforms to ANSI/NSF 7 for foodservice

Used For:

• Supporting compatible countertop cooking equipment in commercial kitchens
• Storing refrigerated ingredients beneath grills, griddles, and other cooking appliances
• Keeping meat, vegetables, and prepared ingredients accessible during cooking
• Organizing ingredients for high-volume restaurant cooking lines
• Improving workflow in restaurants, hotels, and catering facilities
• Providing refrigerated storage directly beneath the cooking station
• Maximizing kitchen space with integrated refrigeration and equipment support
• Supporting efficient food preparation in professional foodservice environments

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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