Blue Air BLCB48 48 inch 4-Burner Natural Gas Radiant Charbroiler

Blue Air BLCB48 Commercial 4-Burner Radiant Charbroiler with 140,000 BTU/hr

The Blue Air BLCB48 is a heavy-duty 48 inch countertop radiant charbroiler designed for commercial kitchens that need a large dedicated grilling surface with independently controlled gas heat. Four 35,000 BTU/hr burners provide 140,000 BTU/hr of total cooking output across the 48 inch unit, giving operators substantial heat for grilling and searing during busy service. The stainless steel construction is suited to demanding foodservice environments, while the independent manual controls allow separate heat management across the cooking sections. A cool-touch stainless steel front landing ledge provides a practical work area, and the full-width crumb tray is designed for easy access when removing cooking debris and grease. The BLCB48 is shipped configured for natural gas and includes an LP conversion kit for compatible propane installations. The unit also features a 3/4 inch gas inlet and measures 48 inch W × 28-3/4 inch D × 15-3/8 inch H. Its countertop configuration makes it a practical choice for restaurants, steakhouses, catering kitchens, and other professional foodservice operations requiring high-capacity radiant grilling.

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Key Features:

• 48 inch-wide commercial countertop radiant charbroiler

• Four independently controlled gas burners

• 35,000 BTU/hr per burner

• 140,000 BTU/hr total gas input

• Radiant burner cooking system

• Heavy-duty stainless steel construction

• Cool-touch front stainless steel landing ledge

• Easy-access full-width removable crumb tray

• Natural gas configuration

• LP conversion kit included

• 3/4 inch gas inlet

• Independent manual burner controls

• Adjustable stainless steel legs with non-skid feet

• cCSAus Listed

• CSA Listed

• CSA Sanitation certification

Used For:

• Grilling and searing steaks and burgers

• Cooking chicken, seafood, pork, and other meats

• Grilling vegetables and other menu items

• High-volume restaurant and steakhouse cooking

• Commercial kitchen grilling stations

• Catering and commissary kitchen operations

• Food trucks and concession operations with appropriate gas installation

• Adding dedicated radiant grilling capacity to an existing commercial cook line

Key Related Products:

• Commercial Char-Broilers : https://www.gochefsupply.com/commercial-char-broilers
• Parts & Accessories : https://www.gochefsupply.com/parts-and-accessories
• Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov