Blue Air BLPT36-HC 9.5 Cu. Ft. Two-Door Refrigerated Prep Table
The Blue Air BLPT36-HC is a 36-3/8 inch refrigerated standard top prep table that combines a stainless steel preparation surface with 9.5 cu. ft. of refrigerated storage. Its two-door, two-shelf configuration gives restaurants, delis, sandwich shops, cafes, pizzerias, catering operations, and commercial kitchens convenient access to chilled ingredients while keeping preparation work in the same station.
The unit features stainless steel cabinet construction with a stainless steel interior and exterior, while the back and bottom use galvanized steel. Two adjustable epoxy-coated wire shelves provide organized storage inside the refrigerated cabinet. The insulated ingredient pan cover includes a stainless steel divider to help prevent food from spilling into the storage compartment below.
Blue Air supplies standard 1/6-size, 4 inch deep food pans, and the unit can accommodate 6 inch deep pans. A 9-1/2 inch deep, 1/2 inch thick cutting board is included with a side-rail cutting board bracket, providing a dedicated surface for assembling sandwiches, wraps, salads, and other prepared foods.
Refrigeration uses R-290 refrigerant with a self-contained rear-mounted compressor system. The manufacturer specifies a 33°F to 39°F temperature range and a 1/4 HP compressor. An electrodeposition-coated evaporator is designed to maintain heat transfer and reduce potential corrosion, while the hot-gas frame heating system helps reduce condensation around the cabinet.
The BLPT36-HC includes self-closing doors, durable replaceable door gaskets, heavy-duty all-metal nickel-chromium-plated handles, and digital temperature controls with a display. The digital controls also incorporate automatic evaporator fan motor delay, and a visual and audible door-open alarm helps alert operators when the doors are not fully closed.
Four 4 inch diameter swivel casters with front brakes are standard, allowing the prep table to be positioned and secured in a commercial kitchen. The unit operates on 115V/60Hz, draws 4.1 amps, and uses a NEMA 5-15 connection. Blue Air specifies ETL/NSF certification for the BLPT36-HC.
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Key Features:
- 9.5 cu. ft. refrigerated standard top prep table
- 36-3/8 inch wide cabinet
- Two refrigerated doors
- Two adjustable epoxy-coated wire shelves
- Stainless steel cabinet construction
- Stainless steel interior and exterior
- Galvanized steel back and bottom
- Standard 1/6-size, 4 inch deep food pans
- Accommodates 6 inch deep pans
- Insulated pan cover with stainless steel divider
- 9-1/2 inch deep, 1/2 inch thick cutting board
- Side-rail cutting board bracket
- R-290 refrigerant
- 33°F to 39°F temperature range
- Self-contained rear-mounted refrigeration system
- Sliding condensing unit for maintenance access
- 1/4 HP compressor
- Electrodeposition-coated evaporator
- Hot-gas frame heating system
- Rear-wall air guard for air circulation
- Self-closing doors
- Replaceable door gaskets
- Heavy-duty all-metal nickel-chromium-plated handles
- Self-diagnostic digital temperature controls
- Digital temperature display
- Automatic evaporator fan motor delay
- Visual and audible door-open alarm
- Four 4 inch swivel casters
- Front-braking casters
- 115V/60Hz/1-phase electrical operation
- 4.1 amps
- NEMA 5-15 connection
- ETL/NSF 7 compliant
Used For:
- Sandwich preparation stations
- Delis and sandwich shops
- Restaurants and commercial kitchens
- Cafes and coffee shops
- Pizzerias
- Catering operations
- Quick-service restaurants
- Bakery preparation areas
- Salad preparation stations
- Cold-food assembly
- Refrigerated ingredient storage
- Condiment and topping organization
- Commercial food preparation
Key Related Products:
- Commercial Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
- Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
- Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Refrigeration | |
| Capacity (Cubic Feet) : | 9.5 Cu.ft |
| Refrigerant : | R-290 |
| Door Configuration | |
| Door Style : | Swing |
| Door Type : | Stainless Steel |
| Capacity & Configuration | |
| Number of Doors : | 2 |
| Number of Pans : | (10)1/6 |
| Casters : | Yes |
| Electrical | |
| Voltage : | 115 |
| Hertz : | 60 |
| Phase : | 1 |
| Horsepower : | 1/4 |
| Plug Configuration : | NEMA 5-15P |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Country of Manufacture : | S. Korea |
| Dimensions | |
| Dimensions (W x D x H) : | 36-3/8 x 33-1/33 x 42-1/2 |
| Usage | |
| Usage Types: | Food Prep Table |
| Configuration | |
| Style : | Standard Top |
| Thumb | File information |
| Specs-BLPT36-HC.pdf File Size1.52MB Downloaded: 25 | |
| Manual-BLPT36-HC.pdf File Size892.08KB Downloaded: 47 |
