CMA L-1Xe 40 Racks/Hour Low-Temperature Dishwasher with Immersion Heater
The CMA L-1Xe Commercial Undercounter Dishwasher/Glasswasher provides efficient low-temperature chemical sanitizing for restaurants, bars, cafés, hotels, and commercial kitchens. Its 1 HP wash pump and upper and lower stainless steel wash arms deliver thorough cleaning at up to 40 racks per hour, with a 90-second total cycle. The underwater immersion heater supports wash-tank temperature control, while built-in chemical pumps and a deliming system simplify sanitation and maintenance. A pump purging system helps reduce soil and chemical carryover, and the pumped drain provides flexible installation without requiring a floor drain. Stainless steel construction, a stainless steel pump impeller, built-in water inlet strainer, instant start, primer switches, and door safety switch provide dependable commercial operation. (CALL 877-699-9561 FOR SPECIAL PROMOTION)
Key Features:
- Commercial undercounter dishwasher/glasswasher
- Low-temperature chemical sanitizing
- Underwater immersion heater
- Processes up to 40 NSF-rated racks per hour
- 90-second total operating cycle
- 1 HP wash pump motor
- 52 GPM pump capacity
- 1.19-gallon wash tank capacity
- 12-1/4 inch maximum ware clearance
- Upper and lower stainless steel wash arms
- Reinforced wash arm end caps
- Built-in chemical pumps
- Built-in deliming system
- Built-in primer switches
- Built-in instant start
- Pump purging system helps reduce soil and chemical carryover
- Pumped drain for flexible installation
- Built-in water inlet strainer
- Stainless steel pump impeller
- Door safety switch
- Electrical components housed in a sliding stainless steel drawer
- All-stainless-steel construction
- Includes two standard 20 inch x 20 inch dish racks
- 24 inch W x 23-1/2 inch D x 33-1/8 to 34-1/8 inch H
- 115V, 60Hz, single-phase operation
- 16A electrical rating
- NSF, UL, cUL Listed
- ENERGY STAR® qualified
- Approximately 190 lb shipping weight
Used For:
- Restaurant dishwashing
- Commercial glasswashing
- Bar glass and dish cleaning
- Café warewashing
- Hotel kitchen operations
- Catering facilities
- Banquet kitchens
- Institutional foodservice
- School and university kitchens
- Commercial kitchen warewashing
- Cleaning plates, utensils, cookware, and glassware
- Medium-volume foodservice operations
Key Related Products:
- Commercial Dishwasher Machines : https://www.gochefsupply.com/commercial-dishwash-machines
- Commercial Undercounter Dishwasher Machines : https://www.gochefsupply.com/undercounter-dishwashers
- Upright Dishwashers : https://www.gochefsupply.com/commercial-blenders
- Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Refrigeration | |
| Capacity (Cubic Feet) : | (40)Rack(s)/Hr |
| Capacity & Configuration | |
| Casters : | None |
| Electrical | |
| Voltage : | 115 |
| Hertz : | 60 |
| Phase : | 1 |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| ENERGY STAR Certified : | yes |
| Dimensions | |
| Dimensions (W x D x H) : | 24 x 23-1/2 x 34-1/8 |
| Material | |
| Material Types : | Stainless Steel |
| Usage | |
| Usage Types: | Dishwasher/Glasswasher |
| Configuration | |
| Style : | Undercounter |
| Temperature | |
| Temperatures : | Low |
| Dishwasher | |
| Sustainer Heater : | yes |
| Thumb | File information |
| Warranty.pdf File Size135.67KB Downloaded: 148 | |
| L-1XE-SPECS.pdf File Size1.53MB Downloaded: 144 | |
| L-1XE-MANUAL.pdf File Size1.77MB Downloaded: 733 |
