CMA UC50E High-Temperature Commercial Dishwasher/Glasswasher Features and Uses
The CMA UC50E is a high-temperature commercial undercounter dishwasher and glasswasher designed for restaurants, bars, cafés, hotels, and professional foodservice operations. Its compact 23-7/16 inch width fits efficiently beneath counters while providing a capacity of up to 30 racks per hour. The fully automatic machine features a built-in booster heater, Safe-T-Temp functionality, built-in detergent and rinse chemical pumps, pumped drain, removable upper and lower wash and rinse arms, and a triple filtering protection system. Double-skin stainless steel construction supports consistent heating and quieter operation. The 208V, 60 Hz, single-phase configuration is designed for commercial installations requiring high-temperature sanitizing performance.
CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Features:
- High-temperature undercounter dishwasher and glasswasher
- Handles up to 30 racks per hour
- Compact 23-7/16 inch W x 24 inch D x 33-5/16 inch H footprint
- Built-in 6 kW booster heater with safety thermostat
- Safe-T-Temp feature helps maintain proper sanitizing rinse temperature
- Fully automatic 2-minute standard cycle
- Built-in detergent and rinse chemical pumps
- Pumped drain for flexible installation
- Removable upper and lower wash and rinse arms
- Triple filtering protection system
- Stainless steel safety filters protect the wash pump
- Door and water-level safety switches
- Double-skin stainless steel construction for durability, heat retention, and quieter operation
- 13 inch maximum loading height
- Uses approximately 0.8 gallon of water per rack
- 3/4 HP wash pump
- 208V, 60 Hz, single-phase electrical configuration
- ETL Listed and ETL Sanitation Listed
- Includes one open rack and one peg rack
Used For:
- Restaurants
- Bars and pubs
- Cafés and coffee shops
- Hotels and hospitality operations
- Catering facilities
- Commercial kitchens
- Foodservice operations
- Cleaning and sanitizing dishes, glassware, and standard commercial dish racks
Key Related Products:
- Commercial Dishwasher Machines : https://www.gochefsupply.com/commercial-dishwash-machines
- Commercial Undercounter Dishwasher Machines : https://www.gochefsupply.com/undercounter-dishwashers
- Upright Dishwashers : https://www.gochefsupply.com/commercial-blenders
- Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Refrigeration | |
| Capacity (Cubic Feet) : | (30)Rack(s)/Hr |
| Electrical | |
| Voltage : | 208 |
| Hertz : | 60 |
| Phase : | 1 |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 23-7/16 x 24 x 33-5/16 |
| Material | |
| Material Types : | Stainless Steel |
| Usage | |
| Usage Types: | Dishwasher |
| Configuration | |
| Style : | Undercounter |
| Temperature | |
| Temperatures : | High |
| Thumb | File information |
| UC50E-SPECS.pdf File Size1.14MB Downloaded: 177 | |
| Warranty.pdf File Size135.67KB Downloaded: 91 | |
| UC50E-MANUAL.pdf File Size688.91KB Downloaded: 234 |
