48 inch Commercial Mega Top Prep Refrigerator with 18 Food Pans
The Hoshizaki SR48B-18M Steelheart mega-top refrigerated sandwich prep table combines a 48 inch preparation surface with an 18-pan ingredient rail and refrigerated cabinet storage. Designed for commercial kitchens, sandwich shops, delis, and restaurants, this two-section unit provides 12 cu. ft. of AHAM interior storage for backup ingredients and prepared foods. Eighteen included 1/6-size polycarbonate pans keep sandwich toppings, vegetables, cheeses, meats, and condiments organized and accessible during service. The ingredient rail also accepts pans up to 6 inch deep, allowing operators to accommodate different ingredient quantities.
A white polyethylene cutting board measuring 48 inch W × 10 inch D × 0.5 inch thick provides a dedicated workspace for assembling sandwiches, wraps, and salads. Two solid stainless steel doors provide access to the refrigerated cabinet, which includes two adjustable epoxy-coated wire shelves for storing additional ingredients and supplies. The stainless steel exterior and interior are designed for commercial foodservice environments, while the front-breathing airflow configuration supports installation in kitchens where equipment placement is important.
The refrigeration system uses R290 hydrocarbon refrigerant and a 1/5 HP compressor. Operating on 115V/60/1 electrical power, the unit includes a 10 ft. power cord and NEMA 5-15P plug. Four 6 inch stem casters, including two with brakes, make it easier to reposition the table for cleaning and maintenance. Automatic time-initiated heated defrost supports routine refrigeration operation. ETL Safety and ETL Sanitation listings make this model a suitable option for commercial foodservice applications.
Key Features:
- 48 inch wide refrigerated mega-top sandwich prep table
- 13.66 cu. ft. nominal storage capacity
- 12 cu. ft. AHAM interior storage capacity
- Two solid stainless steel doors with ABS interior liners
- Eighteen included 1/6-size polycarbonate food pans, 4 inch deep
- Ingredient rail accepts food pans up to 6 inch deep
- Two adjustable epoxy-coated wire shelves
- Stainless steel exterior front, sides, and top
- Stainless steel interior sides, back, and floor
- White polyethylene cutting board measuring 48 inch W × 10 inch D × 0.5 inch thick
- Front-breathing airflow design
- 1/5 HP refrigeration compressor
- R290 hydrocarbon refrigerant
- 115V/60/1 electrical configuration
- 3 amp operating current
- NEMA 5-15P plug with a 10 ft. power cord
- Four 6 inch stem casters, including two with brakes
- Temperature control setpoint range of 32°F to 52°F
- Operating ambient temperature range of 45°F to 100°F
- Automatic time-initiated heated defrost
- E-coated evaporator coil
- ETL Safety Listed
- ETL Sanitation Listed
- Manufacturer-stated seven-year parts, seven-year labor, and seven-year compressor warranty, subject to applicable terms
Used For:
- Preparing sandwiches, subs, and wraps in restaurants and sandwich shops
- Organizing a wide variety of toppings in delis and cafés
- Preparing salads and other cold menu items in commercial kitchens
- Keeping vegetables, cheeses, meats, and condiments accessible during food preparation
- Storing backup ingredients and prepared foods in the refrigerated cabinet
- Supporting made-to-order food preparation in quick-service restaurants
- Equipping high-volume sandwich stations in convenience stores and cafés
- Preparing cold foods for catering and institutional foodservice operations
- Organizing ingredients for busy restaurant service periods
- Supporting commercial kitchens that need an 18-pan ingredient rail and dedicated preparation surface
CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Related Products:
- Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
- Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
- Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Refrigeration | |
| Refrigeration Type : | Refrigerator |
| Capacity (Cubic Feet) : | 13.66 Cu.ft |
| Refrigerant : | R290 |
| Door Configuration | |
| Door Style : | Swing |
| Door Type : | Stainless Steel |
| Capacity & Configuration | |
| Number of Doors : | 2 |
| Number of Sections : | 2 |
| Number of Pans : | (15)1/6 |
| Casters : | Yes |
| Electrical | |
| Voltage : | 115 |
| Hertz : | 60 |
| Phase : | 1 |
| Horsepower : | 1/5 |
| Plug Configuration : | NEMA 5-15P |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 48 x 35 x 44-1/4 |
| Usage | |
| Usage Types: | Food Prep Table |
| Configuration | |
| Style : | Mega Top |
| Thumb | File information |
| SR48B-12M-18M-Specification.pdf File Size993.94KB Downloaded: 4 | |
| Warranty.pdf File Size999.31KB Downloaded: 4 | |
| Undercounter-Worktop-Preptable-Service Manual.pdf File Size2.31MB Downloaded: 2 | |
| Undercounter-Worktop-Preptable-Instruction Manual.pdf File Size6.82MB Downloaded: 4 |
