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Hoshizaki SR48B-18M 48 inch Mega Top Sandwich Prep Table

Hoshizaki SR48B-18M 48 inch Mega Top Sandwich Prep Table
Hoshizaki SR48B-18M 48 inch Mega Top Sandwich Prep Table
Hoshizaki SR48B-18M 48 inch Mega Top Sandwich Prep Table
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Hoshizaki SR48B-18M 48 inch Mega Top Sandwich Prep Table
Hoshizaki SR48B-18M 48 inch Mega Top Sandwich Prep Table
Hoshizaki SR48B-18M 48 inch Mega Top Sandwich Prep Table
ETL Listed
ETL Listed
U.S. National Science Foundation. This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Hoshizaki SR48B-18M 48 inch Mega Top Sandwich Prep Table

48 inch Commercial Mega Top Prep Refrigerator with 18 Food Pans

The Hoshizaki SR48B-18M Steelheart mega-top refrigerated sandwich prep table combines a 48 inch preparation surface with an 18-pan ingredient rail and refrigerated cabinet storage. Designed for commercial kitchens, sandwich shops, delis, and restaurants, this two-section unit provides 12 cu. ft. of AHAM interior storage for backup ingredients and prepared foods. Eighteen included 1/6-size polycarbonate pans keep sandwich toppings, vegetables, cheeses, meats, and condiments organized and accessible during service. The ingredient rail also accepts pans up to 6 inch deep, allowing operators to accommodate different ingredient quantities.

A white polyethylene cutting board measuring 48 inch W × 10 inch D × 0.5 inch thick provides a dedicated workspace for assembling sandwiches, wraps, and salads. Two solid stainless steel doors provide access to the refrigerated cabinet, which includes two adjustable epoxy-coated wire shelves for storing additional ingredients and supplies. The stainless steel exterior and interior are designed for commercial foodservice environments, while the front-breathing airflow configuration supports installation in kitchens where equipment placement is important.

The refrigeration system uses R290 hydrocarbon refrigerant and a 1/5 HP compressor. Operating on 115V/60/1 electrical power, the unit includes a 10 ft. power cord and NEMA 5-15P plug. Four 6 inch stem casters, including two with brakes, make it easier to reposition the table for cleaning and maintenance. Automatic time-initiated heated defrost supports routine refrigeration operation. ETL Safety and ETL Sanitation listings make this model a suitable option for commercial foodservice applications.

Key Features:

  • 48 inch wide refrigerated mega-top sandwich prep table
  • 13.66 cu. ft. nominal storage capacity
  • 12 cu. ft. AHAM interior storage capacity
  • Two solid stainless steel doors with ABS interior liners
  • Eighteen included 1/6-size polycarbonate food pans, 4 inch deep
  • Ingredient rail accepts food pans up to 6 inch deep
  • Two adjustable epoxy-coated wire shelves
  • Stainless steel exterior front, sides, and top
  • Stainless steel interior sides, back, and floor
  • White polyethylene cutting board measuring 48 inch W × 10 inch D × 0.5 inch thick
  • Front-breathing airflow design
  • 1/5 HP refrigeration compressor
  • R290 hydrocarbon refrigerant
  • 115V/60/1 electrical configuration
  • 3 amp operating current
  • NEMA 5-15P plug with a 10 ft. power cord
  • Four 6 inch stem casters, including two with brakes
  • Temperature control setpoint range of 32°F to 52°F
  • Operating ambient temperature range of 45°F to 100°F
  • Automatic time-initiated heated defrost
  • E-coated evaporator coil
  • ETL Safety Listed
  • ETL Sanitation Listed
  • Manufacturer-stated seven-year parts, seven-year labor, and seven-year compressor warranty, subject to applicable terms

Used For:

  • Preparing sandwiches, subs, and wraps in restaurants and sandwich shops
  • Organizing a wide variety of toppings in delis and cafés
  • Preparing salads and other cold menu items in commercial kitchens
  • Keeping vegetables, cheeses, meats, and condiments accessible during food preparation
  • Storing backup ingredients and prepared foods in the refrigerated cabinet
  • Supporting made-to-order food preparation in quick-service restaurants
  • Equipping high-volume sandwich stations in convenience stores and cafés
  • Preparing cold foods for catering and institutional foodservice operations
  • Organizing ingredients for busy restaurant service periods
  • Supporting commercial kitchens that need an 18-pan ingredient rail and dedicated preparation surface

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov

Refrigeration
Refrigeration Type : Refrigerator
Capacity (Cubic Feet) : 13.66 Cu.ft
Refrigerant : R290
Door Configuration
Door Style : Swing
Door Type : Stainless Steel
Capacity & Configuration
Number of Doors : 2
Number of Sections : 2
Number of Pans : (15)1/6
Casters : Yes
Electrical
Voltage : 115
Hertz : 60
Phase : 1
Horsepower : 1/5
Plug Configuration : NEMA 5-15P
Certification and Origin
Certifications (UL, NSF, CSA, ETL) : ETL
Country of Manufacture : USA
Dimensions
Dimensions (W x D x H) : 48 x 35 x 44-1/4
Usage
Usage Types: Food Prep Table
Configuration
Style : Mega Top
Thumb File information
SR48B-12M-18M-Specification.pdf 993.94KB 4
Warranty.pdf 999.31KB 4
Undercounter-Worktop-Preptable-Service Manual.pdf 2.31MB 2
Undercounter-Worktop-Preptable-Instruction Manual.pdf 6.82MB 4

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$5,004.00
  • Stock: 4
  • Model: SR48B-18M
  • SKU: 306-SR48B-18M
  • MPN: SR48B-18M
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