Hoshizaki SR60B-16 60 inch Refrigerated Sandwich Prep Table

60 inch Commercial Sandwich Prep Refrigerator with 16 Food Pans

The Hoshizaki SR60B-16 Steelheart refrigerated sandwich prep table combines a 60 inch stainless steel preparation surface with refrigerated storage and a 16-pan ingredient rail. Designed for commercial foodservice operations, this standard-top model provides 14.8 cu. ft. of interior storage capacity for backup ingredients, prepared foods, and frequently used supplies. Sixteen included 1/6-size polycarbonate pans keep sandwich toppings, vegetables, cheeses, and other ingredients organized and accessible during service. Two solid stainless steel doors open to a refrigerated cabinet with two adjustable epoxy-coated wire shelves. The white polyethylene cutting board provides a dedicated workspace for assembling sandwiches, wraps, and salads. Front-breathing airflow supports installation in busy kitchens where equipment placement matters. Its 1/3 HP refrigeration system uses R290 refrigerant and operates on 115V/60/1 electrical power. Four 6 inch casters, including two with brakes, make repositioning easier for routine cleaning and maintenance. ETL Safety and ETL Sanitation listings support its use in commercial foodservice environments.

Key Features:

• 60 inch wide refrigerated standard-top sandwich prep table
• 17.55 cu. ft. nominal storage capacity
• 14.8 cu. ft. interior storage capacity
• Two solid stainless steel doors with spring-assisted self-closing mechanisms
• Sixteen included 1/6-size polycarbonate food pans, 4 inch deep
• Ingredient rail accommodates food pans up to 6 inch deep
• Two adjustable epoxy-coated wire shelves
• Stainless steel exterior front, sides, and top
• Stainless steel interior
• White polyethylene cutting board measuring 60 inch W × 10 inch D × 0.5 inch thick
• Front-breathing airflow design
• 1/3 HP refrigeration compressor
• R290 refrigerant
• 115V/60/1 electrical configuration
• 4 amp operating current
• NEMA 5-15P plug with a 10 ft. power cord
• Four 6 inch stem casters, including two with brakes
• Temperature control setpoint range of 32°F to 52°F
• Automatic time-initiated heated defrost
• Enamel-coated evaporator coil
• ETL Safety Listed for the United States and Canada
• ETL Sanitation Listed
• Seven-year parts, seven-year labor, and seven-year compressor warranty, subject to manufacturer terms

Used For:

• Preparing sandwiches, subs, and wraps in restaurants and sandwich shops
• Organizing a wide selection of refrigerated toppings in delis and cafés
• Preparing salads and cold menu items in commercial kitchens
• Storing ingredients for quick-service restaurant operations
• Supporting high-volume sandwich assembly in hotel kitchens and catering facilities
• Keeping multiple ingredients accessible during busy food preparation periods
• Providing refrigerated ingredient storage for institutional foodservice operations
• Supporting made-to-order cold food production in commercial kitchens

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov