Hoshizaki SR72B-30M 72 inch Mega Top Sandwich Prep Table

72 inch Commercial Mega Top Prep Refrigerator with 30 Food Pans

The Hoshizaki SR72B-30M Steelheart mega-top refrigerated sandwich prep table combines an extensive ingredient rail with refrigerated cabinet storage for busy commercial kitchens. Its 72 inch width, three solid stainless steel doors, and 30-pan ingredient station keep sandwich toppings, vegetables, cheeses, meats, and condiments organized and accessible during food preparation and service.

This three-section unit provides 18 cu. ft. of AHAM interior storage capacity. The mega-top rail includes 30 polycarbonate 1/6-size food pans, each 4 inch deep, and accommodates pans up to 6 inch deep for additional ingredient capacity. A white polyethylene cutting board measuring 72 inch W × 10 inch D × 0.5 inch thick provides a dedicated workspace for assembling sandwiches, subs, wraps, and salads.

Three solid stainless steel doors provide access to the refrigerated cabinet. The manufacturer specifies two adjustable epoxy-coated wire shelves, with one standard shelf per section. Stainless steel construction across the exterior front, sides, and top, combined with a stainless steel interior, supports daily commercial foodservice operations. The front-breathing refrigeration design offers flexibility for kitchens where equipment placement and available floor space are important considerations.

The refrigeration system features a 1/3 HP compressor and R290 hydrocarbon refrigerant. Operating on 115V/60/1 electrical power, the SR72B-30M includes a 10 ft. power cord and NEMA 5-15P plug. Four 6 inch stem casters, including two with brakes, support equipment positioning and movement for cleaning and maintenance. An air distribution system helps circulate cold air throughout the cabinet, while automatic time-initiated heated defrost supports routine refrigeration operation.

Hoshizaki specifies a temperature control setpoint range of 32°F to 52°F and an ambient operating range of 45°F to 100°F. The manufacturer also identifies ETL Safety and ETL Sanitation listings for this model.

Designed for restaurants, sandwich shops, delis, cafés, catering operations, and institutional kitchens, the Hoshizaki SR72B-30M provides a spacious refrigerated preparation station for operations that need a 30-pan ingredient rail and separate refrigerated storage.

Key Features:

• 72 inch wide three-section mega-top refrigerated sandwich prep table
• 18 cu. ft. AHAM interior storage capacity
• Three solid stainless steel doors with ABS interior liners
• Includes 30 polycarbonate 1/6-size food pans, 4 inch deep
• Ingredient rail accommodates food pans up to 6 inch deep
• Two adjustable epoxy-coated wire shelves, with one standard shelf per section
• Stainless steel exterior front, sides, and top
• Stainless steel interior construction
• White polyethylene cutting board measuring 72 inch W × 10 inch D × 0.5 inch thick
• Front-breathing refrigeration system
• 1/3 HP refrigeration compressor
• R290 hydrocarbon refrigerant
• 115V/60/1 electrical configuration
• 4 amp operating current
• NEMA 5-15P plug with a 10 ft. power cord
• Four 6 inch stem casters, including two with brakes
• Temperature control setpoint range of 32°F to 52°F
• Manufacturer-specified ambient operating range of 45°F to 100°F
• Automatic time-initiated heated defrost
• E-coated evaporator coil
• ETL Safety Listed
• ETL Sanitation Listed
• Manufacturer-stated seven-year parts, seven-year labor, and seven-year compressor warranty

Key Related Products:

• Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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