Imperial IGG-72 72 inch Thermostatic Grooved Gas Griddle Features and Uses
The Imperial IGG-72 is a 72 inch countertop gas griddle designed for high-volume restaurants, diners, cafeterias, catering operations, food trucks, institutional kitchens, and commercial foodservice facilities. This thermostatically controlled natural gas griddle features six burners producing 180,000 BTU/hr total and a durable 1 inch thick grooved steel cooking plate.
The extra-large 72 inch cooking surface provides extensive space for preparing burgers, steaks, chicken, pancakes, eggs, bacon, sausage, grilled sandwiches, vegetables, and other high-demand menu items. The grooved steel plate creates attractive char-broiler marks without actually char-broiling, providing versatility for professional foodservice operations.
Thermostatic controls help maintain the selected cooking temperature during busy service periods, while aeration baffles help distribute heat evenly across the cooking surface. The IGG-72 countertop configuration and natural gas operation provide the capacity needed for demanding commercial kitchens.
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Key Features:
- 72 inch wide countertop commercial gas griddle
- Six thermostatically controlled gas burners
- 180,000 BTU/hr total gas output
- 1 inch thick grooved steel cooking plate
- 72 inch wide cooking surface
- Grooved plate creates attractive char-broiler marks
- Thermostatic control helps maintain selected cooking temperature
- Aeration baffles help distribute heat evenly
- Adjustable gas valves and continuous pilots
- Stainless steel construction
- Countertop configuration
- Natural gas operation
- NSF Listed
Used For:
- Cooking hamburgers, cheeseburgers, and other grilled meats
- Preparing steaks, chicken, and other protein-based menu items
- Preparing pancakes, French toast, eggs, and breakfast foods
- Cooking bacon, sausage, and other breakfast meats
- Grilling sandwiches, quesadillas, and wraps
- Creating attractive grill marks on burgers, steaks, and other foods
- Cooking vegetables and side dishes
- Preparing high-volume breakfast and lunch foods
- High-volume restaurant and diner food preparation
- Catering kitchens and cafeterias
- Food trucks and concession operations
- Commercial and institutional foodservice facilities
Key Related Products:
Commercial Char-Broilers
https://www.gochefsupply.com/commercial-char-broilers
Commercial Cooking Equipment
https://www.gochefsupply.com/cooking-equipment
Commercial Griddles
https://www.gochefsupply.com/commercial-griddles
Imperial Cooking Equipment
https://www.gochefsupply.com/imperial
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 72 x 32-3/8 x 14 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 180k |
| Usage | |
| Usage Types: | Griddle |
| Configuration | |
| Style : | Countertop |
| Burner | |
| Number of Burners : | 6 |
| Burner Controlled : | Thermostatic |
| Thickness | |
| Plate Thickness(inch) : | 1 |
| Cooking Surface(w" x d") : | 72 x 24 |
| Thumb | File information |
| Warranty.pdf File Size98.65KB Downloaded: 135 | |
| IGG-24.pdf File Size447.8KB Downloaded: 149 | |
| IGG-24-Specs.pdf File Size447.8KB Downloaded: 97 |
