60 inch Commercial Restaurant Range with 4 Open Burners, 36 inch Griddle & Dual Standard Ovens
The Imperial IR-4-G36 Pro Series Restaurant Range is a powerful, high-capacity commercial cooking solution designed for busy restaurants, hotels, catering facilities, and institutional kitchens. Featuring four open burners, a large 36 inch griddle, and two standard ovens, this 60 inch natural gas range delivers an impressive 258,000 BTU/hr total cooking output for demanding foodservice environments. The expanded cooking surface allows chefs to prepare multiple menu items simultaneously, while the dual ovens provide additional baking, roasting, and warming capacity. Built with durable commercial-grade construction and NSF Listed certification, the IR-4-G36 delivers reliable performance and long-lasting durability in professional kitchens.
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Key Features:
- 60 inch Pro Series commercial restaurant range
- Four high-performance open burners
- Large 36 inch integrated griddle
- Two standard ovens for increased capacity
- 258,000 BTU/hr total heating capacity
- Natural gas operation
- Extra-large cooking surface for high-volume kitchens
- Heavy-duty stainless steel construction
- Multiple cooking functions in one unit
- NSF Listed for commercial foodservice
Used For:
- Restaurants
- Hotels
- Diners
- Catering operations
- Institutional kitchens
- School cafeterias
- Large commercial kitchens
- Foodservice production facilities
- Cooking breakfast foods
- Grilling burgers and sandwiches
- Sautéing vegetables
- Baking and roasting
- Preparing sauces and soups
- High-volume meal preparation
Key Related Products:
Commercial Deep Fryers Category
https://www.gochefsupply.com/cooking-equipment/deep-fryers
Commercial Cooking Equipment
https://www.gochefsupply.com/cooking-equipment
Restaurant Equipment
https://www.gochefsupply.com/restaurant-equipment
Imperial Cooking Equipment
https://www.gochefsupply.com/imperial
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 60 x 31-1/2 x 56-1/2 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 258k |
| Usage | |
| Usage Types: | Restaurant Ranges |
| Configuration | |
| Style : | Open Burners+Griddle+Oven |
| Burner | |
| Number of Burners : | 4 |
| Number of Ovens : | 2 |
| Oven | |
| Oven Type : | Standard |
| Griddle | |
| Griddle Plate Depth (inch) : | 36 |
| Thumb | File information |
| Warranty.pdf File Size98.65KB Downloaded: 140 |
| Thumb | Link Name |
| Technical Specs | |
| User Manual |
