15.5 inch Commercial Open Pot Floor Fryer with Dual Baskets for High-Volume Cooking

The Imperial IRF-50-OP Open Pot Pro Range Match Deep Fryer is designed for reliable, high-volume frying performance in demanding commercial kitchens. Featuring a 50 lb oil capacity, 120,000 BTU/hr total heating power, and an efficient open pot design, this gas floor fryer delivers consistent cooking results with fast recovery times. The 15.5 inch compact Range Match design allows easy integration with other commercial cooking equipment while maximizing valuable kitchen space.

Built with durable stainless steel construction, the Imperial IRF-50-OP includes two fry baskets, precise temperature controls, and an easy-to-clean open fry pot design. The NSF-listed fryer is ideal for restaurants, diners, hotels, bars, cafeterias, concession stands, food trucks, and other foodservice operations requiring dependable frying performance.

Designed for everyday commercial use, the Imperial IRF-50-OP provides excellent efficiency, durability, and productivity for preparing French fries, chicken, seafood, appetizers, and other popular fried menu items.

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Key Features:

• 50 lb Oil Capacity supports high-volume frying applications in busy commercial kitchens.
• 120,000 BTU/hr Total Heating Output provides efficient heating and reliable temperature recovery.
• Open Pot Fryer Design allows easy cleaning and improved maintenance access.
• 15.5 inch Range Match Width saves valuable kitchen space while matching other cooking equipment.
• Two Fry Baskets Included allow simultaneous cooking of multiple food products.
• Heavy-Duty Stainless Steel Construction provides long-lasting durability and corrosion resistance.
• Commercial Floor Model Design offers stability and convenient installation.
• High-Efficiency Gas Burner System delivers consistent heat distribution for quality frying results.
• Fast Heat Recovery Performance helps maintain oil temperature during peak service periods.
• Easy-to-Use Temperature Controls allow accurate cooking temperature adjustments.
• Open Fry Pot Configuration simplifies cleaning and routine maintenance.
• Compact Footprint maximizes kitchen efficiency without sacrificing frying capacity.
• NSF Listed meets commercial foodservice sanitation and safety requirements.
• Designed for High-Volume Foodservice Operations including restaurants, cafeterias, hotels, bars, and concession operations.

Used For:

• French fries
• Fried chicken
• Chicken wings
• Fish and chips
• Shrimp
• Seafood
• Onion rings
• Mozzarella sticks
• Appetizers
• Frozen foods
• Restaurants
• Fast food operations
• Bars and grills
• Hotels
• Cafeterias
• Food trucks
• Catering kitchens
• Concession stands
• Commercial kitchens

Key Related Products:

Commercial Deep Fryers Category
https://www.gochefsupply.com/cooking-equipment/deep-fryers

Commercial Cooking Equipment
https://www.gochefsupply.com/cooking-equipment

Restaurant Equipment
https://www.gochefsupply.com/restaurant-equipment

Imperial Cooking Equipment
https://www.gochefsupply.com/imperial

(Model may differ from images shown)

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