ETL Listed
U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
NSF Listed
U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Comstock-Castle 2PO26P 31 inch Double-Stack Liquid Propane Pizza Bake Oven
Comstock-Castle 2PO26P 60,000 BTU Double-Deck LP Commercial Pizza Oven
The Comstock-Castle 2PO26P is a 31 inch double-stack liquid propane pizza oven with four 26-1/2 x 21 inch hearth decks, 60,000 BTU/hr, 650°F thermostats, safety shutoffs, stainless-steel construction, and 6-inch legs. CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Features:
- 31 inch wide double-stack pizza bake oven
- Liquid propane operation
- 60,000 BTU/hr total input
- Two 30,000 BTU burners
- Two independent oven cavities
- Two 26-1/2 x 21 inch hearth decks per cavity
- Four hearth decks total
- Six adjustable deck positions
- 650°F thermostat for each oven cavity
- 100% safety shutoff
- Automatic standing pilot
- Brass burner valves
- Long-life cast-iron H-pattern burners
- V-shaped baffles for directed heat circulation
- Two 3/4 inch gas connections
- Factory-set gas pressure regulator
- 10 inch WC optimal propane pressure
- Porcelain and aluminized interior linings
- Stainless-steel exterior
- Double-wall construction with heavy insulation
- Venting chimney
- 6 inch leg base
- Welded angle-iron support frame
- Hearth decks designed for direct baking, pans, or screens
- Hearth decks interchangeable with wire racks
- Approximately 31 W x 26-1/2 D x 63 H inches
- NSF Listed
- cETLus Listed
- Commercial deck-type pizza oven construction
Used For:
- Pizzerias and pizza restaurants
- Italian restaurants
- Commercial bakeries
- Delis and sandwich shops
- Cafeterias and institutional kitchens
- Bars and taverns
- High-volume commercial kitchens
- Pizza-by-the-slice operations
- Direct-deck pizza baking
- Flatbread baking
- Bread and specialty baked goods
- Calzone and stromboli preparation
- Pizza finishing and reheating
- Multi-level baking operations
- High-volume commercial pizza production
Key Related Products:
- Comstock-Castle Equipment : https://www.gochefsupply.com/comstock-castle
- Commercial Combi & Convection Ovens : https://www.gochefsupply.com/commercial-combi-convection-ovens
- Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
- Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
External Links
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$9,339.00
