Four Open Burners, 12 inch Left-Side Griddle and Standard Oven
The Migali C-RO4B-12GL-NG Competitor Series restaurant range combines four open burners, a 12 inch manual griddle, and a standard oven in a 36 inch commercial cooking unit. Designed for professional kitchens that need several cooking methods in one footprint, this natural gas range supports stovetop preparation, griddle cooking, and oven finishing without requiring separate appliances.
Each open burner delivers 32,000 BTU/hr and features a heavy-duty removable cast iron grate for supporting commercial cookware. The left-side griddle has a 12 inch wide, 3/4 inch thick polished steel cooking surface, with a listed heat input of 21,000 BTU/hr. Its flat surface is suited to cooking breakfast items, burgers, sandwiches, and other foods that benefit from direct contact with a heated plate.
The standard oven delivers 27,000 BTU/hr and provides additional capacity for baking, roasting, and finishing dishes while the cooktop remains in use. Its porcelain-enamel-over-steel interior is designed for straightforward routine cleaning, and the adjustable oven rack accommodates different cooking requirements. The stainless steel exterior and backsplash with high shelf provide a practical finish for commercial restaurant installations.
Manual burner ignition, chrome control knobs, and a continuously lit pilot system support straightforward operation. The oven includes a safety pilot and high-limit shutoff switch. Manufacturer-listed exterior dimensions are approximately 36 inch W × 32 inch D × 56.4 inch H. Commercial vendor listings identify casters as included, although the manufacturer page also lists adjustable stainless steel legs; confirm the supplied base configuration before ordering.
The range has a listed total gas input of 176,000 BTU/hr and is configured for natural gas. Commercial vendor specifications identify cETLus and ETL sanitation certifications. The manufacturer also lists a two-year parts and labor warranty.
Key Features:
- Migali Competitor Series commercial restaurant range
- 36 inch wide cooking equipment footprint
- Four open natural gas burners
- 32,000 BTU/hr per burner
- 12 inch wide manual griddle on the left side
- 3/4 inch thick polished steel griddle plate
- 21,000 BTU/hr griddle input
- One standard oven
- 27,000 BTU/hr oven input
- 176,000 BTU/hr total gas input
- Heavy-duty removable cast iron burner grates
- Stainless steel exterior
- Stainless steel backsplash with high shelf
- Porcelain-enamel-over-steel oven interior
- Adjustable oven rack
- Manual burner ignition
- Chrome control knobs and oven handle
- Continuously lit pilot system
- Oven safety pilot and high-limit shutoff switch
- Manufacturer-listed dimensions of 36 inch W × 32 inch D × 56.4 inch H
- Casters listed by commercial vendors; verify the supplied configuration
- cETLus and ETL sanitation certifications listed by commercial vendors
- Two-year parts and labor warranty listed by the manufacturer
Used For:
- Restaurant kitchens preparing multiple menu items simultaneously
- Breakfast service featuring eggs, pancakes, and griddle-cooked foods
- Cooking burgers, sandwiches, and other griddle menu items
- Sautéing meats, seafood, and vegetables on open burners
- Boiling water and preparing soups, stocks, and sauces
- Baking and roasting in the standard oven
- Finishing oven dishes while other foods cook on the stovetop
- Diners, cafés, and fast-casual kitchens
- Hotel and hospitality foodservice operations
- Catering kitchens requiring versatile cooking equipment
- Commercial kitchens with limited floor space
- Foodservice operations combining burner, griddle, and oven cooking
CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Related Products:
- Commercial Ranges : https://www.gochefsupply.com/commercial-range
- Commercial Refrigeration Equipment : https://www.gochefsupply.com/commercial-refrigeration-equipment
- Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Yes |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Dimensions | |
| Dimensions (W x D x H) : | 36 x 31 x 56.4 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 176k |
| Usage | |
| Usage Types: | Restaurant Ranges |
| Configuration | |
| Style : | Open Burners+Griddle+Oven |
| Burner | |
| Number of Burners : | 4 |
| Number of Ovens : | 1 |
| Number of Griddles : | 1 |
| Oven | |
| Oven Type : | Standard |
| Grinders | |
| Griddle Width (inch) : | 12 |
| Thumb | File information |
| C-RO4B-12GL-NG-Specs.pdf File Size2.41MB Downloaded: 236 | |
| MigaliWarranty2019Cooking 2.pdf File Size228.64KB Downloaded: 126 | |
| C-RO4B-12GL-NG-Manual.pdf File Size4.56MB Downloaded: 258 |
