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Migali C-RO4B-12GL-NG 36 inch Natural Gas Restaurant Range with Griddle

Migali C-RO4B-12GL-NG 36 inch Natural Gas Restaurant Range with Griddle
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ETL Listed
ETL Listed
U.S. National Science Foundation. This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Migali C-RO4B-12GL-NG 36 inch Natural Gas Restaurant Range with Griddle

Four Open Burners, 12 inch Left-Side Griddle and Standard Oven

The Migali C-RO4B-12GL-NG Competitor Series restaurant range combines four open burners, a 12 inch manual griddle, and a standard oven in a 36 inch commercial cooking unit. Designed for professional kitchens that need several cooking methods in one footprint, this natural gas range supports stovetop preparation, griddle cooking, and oven finishing without requiring separate appliances.

Each open burner delivers 32,000 BTU/hr and features a heavy-duty removable cast iron grate for supporting commercial cookware. The left-side griddle has a 12 inch wide, 3/4 inch thick polished steel cooking surface, with a listed heat input of 21,000 BTU/hr. Its flat surface is suited to cooking breakfast items, burgers, sandwiches, and other foods that benefit from direct contact with a heated plate.

The standard oven delivers 27,000 BTU/hr and provides additional capacity for baking, roasting, and finishing dishes while the cooktop remains in use. Its porcelain-enamel-over-steel interior is designed for straightforward routine cleaning, and the adjustable oven rack accommodates different cooking requirements. The stainless steel exterior and backsplash with high shelf provide a practical finish for commercial restaurant installations.

Manual burner ignition, chrome control knobs, and a continuously lit pilot system support straightforward operation. The oven includes a safety pilot and high-limit shutoff switch. Manufacturer-listed exterior dimensions are approximately 36 inch W × 32 inch D × 56.4 inch H. Commercial vendor listings identify casters as included, although the manufacturer page also lists adjustable stainless steel legs; confirm the supplied base configuration before ordering.

The range has a listed total gas input of 176,000 BTU/hr and is configured for natural gas. Commercial vendor specifications identify cETLus and ETL sanitation certifications. The manufacturer also lists a two-year parts and labor warranty.

Key Features:

  • Migali Competitor Series commercial restaurant range
  • 36 inch wide cooking equipment footprint
  • Four open natural gas burners
  • 32,000 BTU/hr per burner
  • 12 inch wide manual griddle on the left side
  • 3/4 inch thick polished steel griddle plate
  • 21,000 BTU/hr griddle input
  • One standard oven
  • 27,000 BTU/hr oven input
  • 176,000 BTU/hr total gas input
  • Heavy-duty removable cast iron burner grates
  • Stainless steel exterior
  • Stainless steel backsplash with high shelf
  • Porcelain-enamel-over-steel oven interior
  • Adjustable oven rack
  • Manual burner ignition
  • Chrome control knobs and oven handle
  • Continuously lit pilot system
  • Oven safety pilot and high-limit shutoff switch
  • Manufacturer-listed dimensions of 36 inch W × 32 inch D × 56.4 inch H
  • Casters listed by commercial vendors; verify the supplied configuration
  • cETLus and ETL sanitation certifications listed by commercial vendors
  • Two-year parts and labor warranty listed by the manufacturer

Used For:

  • Restaurant kitchens preparing multiple menu items simultaneously
  • Breakfast service featuring eggs, pancakes, and griddle-cooked foods
  • Cooking burgers, sandwiches, and other griddle menu items
  • Sautéing meats, seafood, and vegetables on open burners
  • Boiling water and preparing soups, stocks, and sauces
  • Baking and roasting in the standard oven
  • Finishing oven dishes while other foods cook on the stovetop
  • Diners, cafés, and fast-casual kitchens
  • Hotel and hospitality foodservice operations
  • Catering kitchens requiring versatile cooking equipment
  • Commercial kitchens with limited floor space
  • Foodservice operations combining burner, griddle, and oven cooking

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov

Capacity & Configuration
Casters : Yes
Certification and Origin
Certifications (UL, NSF, CSA, ETL) : ETL
Dimensions
Dimensions (W x D x H) : 36 x 31 x 56.4
Gas
Gas Types : Natural
Capacity
Total BTU / Hr : 176k
Usage
Usage Types: Restaurant Ranges
Configuration
Style : Open Burners+Griddle+Oven
Burner
Number of Burners : 4
Number of Ovens : 1
Number of Griddles : 1
Oven
Oven Type : Standard
Grinders
Griddle Width (inch) : 12
Thumb File information
C-RO4B-12GL-NG-Specs.pdf 2.41MB 236
MigaliWarranty2019Cooking 2.pdf 228.64KB 126
C-RO4B-12GL-NG-Manual.pdf 4.56MB 258

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$2,324.00
  • Stock: 4
  • Model: C-RO4B-12GL-NG
  • SKU: 313-C-RO4B-12GL-NG
  • MPN: C-RO4B-12GL-NG
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