Migali C-RO6B-24GL-NG 60 inch Natural Gas Commercial Range with Griddle and Double Ovens

Six-Burner Restaurant Range with 24 inch Griddle and Two Standard Ovens

The Migali C-RO6B-24GL-NG commercial restaurant range combines six open burners, a 24 inch left-side griddle, and two standard ovens in a 60 inch-wide cooking station. Designed for professional foodservice kitchens, this natural gas range gives cooks separate cooking surfaces for preparing multiple menu items during busy service periods. Heavy-duty cast-iron grates support everyday stovetop cooking, while the 3/4 inch-thick polished steel griddle provides a substantial surface for eggs, pancakes, sandwiches, and other griddled foods. The two integrated ovens provide additional capacity for baking and roasting. A stainless steel exterior and porcelain-enamel oven interiors support routine cleaning and maintenance. The manufacturer specifies 294,000 BTU/hr total input, with six 32,000 BTU burners and two 27,000 BTU ovens. The manufacturer's listed dimensions are 60 inch W × 32 inch D × 56.4 inch H. Confirm the supplied caster configuration and installation requirements before ordering.

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Key Features:

• Six open burners for preparing multiple dishes simultaneously.
• 24 inch-wide manual griddle positioned on the left side.
• Two standard ovens for baking, roasting, and additional cooking capacity.
• Natural gas fuel configuration.
• Manufacturer-listed total input of 294,000 BTU/hr.
• Open burners rated at 32,000 BTU each.
• Standard ovens rated at 27,000 BTU each.
• 3/4 inch-thick polished steel griddle cooking surface.
• Heavy-duty, removable cast-iron burner grates.
• Stainless steel exterior for commercial kitchen use.
• Porcelain-enamel oven interiors designed for routine cleaning.
• Chrome burner control knobs and oven thermostat controls.
• Adjustable oven shelves.
• Removable, full-width slide-out waste tray.
• Manual burner ignition.
• Oven safety pilot and high-limit shutoff switch.
• Commercial vendor listings specify casters; confirm the included configuration before ordering.
• Manufacturer-listed dimensions: 60 inch W × 32 inch D × 56.4 inch H.
• Commercial vendor specifications identify cETLus and ETL Sanitation certifications; confirm current certification markings before publication.

Used For:

• Restaurant line cooking and everyday food preparation.
• Preparing sauces, soups, vegetables, and other dishes across six open burners.
• Cooking eggs, pancakes, sandwiches

Key Related Products:

• Commercial Ranges : https://www.gochefsupply.com/commercial-range
• Commercial Refrigeration Equipment : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

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