Eight-Burner Commercial LP Range with Two Standard Ovens
The Migali C-RO8B-LP commercial restaurant range provides eight open burners and two standard ovens in a 48 inch-wide cooking station. Designed for professional kitchens with demanding cooking schedules, this liquid propane range allows cooks to prepare multiple dishes on the stovetop while using the ovens for baking and roasting. Heavy-duty cast-iron grates support cookware during everyday service, while the stainless steel exterior and porcelain-enamel oven interiors are designed for commercial kitchen use and routine cleaning. Each open burner is rated at 32,000 BTU/hr, and each oven is rated at 27,000 BTU/hr according to the manufacturer's published product information. Commercial vendor listings specify 310,000 BTU/hr total input and include casters. Confirm the applicable total BTU rating, dimensions, and gas requirements against the current model-specific specification sheet before ordering.
CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Features:
- Eight open burners for preparing multiple dishes simultaneously.
- Two standard ovens for baking, roasting, and additional cooking capacity.
- Liquid propane fuel configuration.
- 48 inch-wide commercial cooking station.
- Manufacturer-listed burner rating of 32,000 BTU/hr per burner.
- Manufacturer-listed oven rating of 27,000 BTU/hr per oven.
- Commercial vendor-listed total input of 310,000 BTU/hr; confirm against current manufacturer documentation.
- Heavy-duty, removable cast-iron burner grates.
- Stainless steel exterior for commercial kitchen environments.
- Porcelain-enamel oven interiors for routine cleaning.
- Chrome control knobs for burner and oven operation.
- Adjustable oven shelves for different cooking requirements.
- Manual burner ignition.
- Oven safety pilot and high-limit shutoff switch.
- Commercial vendor listings specify casters; confirm the supplied configuration before ordering.
- Manufacturer-listed dimensions: 48 inch W × 32 inch D × 56.4 inch H.
Used For:
- Restaurant line cooking and daily food preparation.
- Preparing multiple menu items across eight open burners.
- Boiling, sautéing, simmering, and pan-frying ingredients.
- Baking and roasting food in the two standard ovens.
- High-volume food preparation during busy restaurant service.
- Restaurant, hotel, cafeteria, and institutional kitchens.
- Commercial foodservice operations equipped for liquid propane appliances.
- Professional kitchens requiring extensive stovetop capacity and two integrated ovens.
CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Related Products:
- Commercial Ranges : https://www.gochefsupply.com/commercial-range
- Commercial Refrigeration Equipment : https://www.gochefsupply.com/commercial-refrigeration-equipment
- Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
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MigaliCookingWarranty2019Cooking.pdf File Size228.64KB Downloaded: 43 |
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CookingUserManual.pdf File Size4.56MB Downloaded: 37 |
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C-RO2B-24GL-LPSpecs.pdf File Size2.41MB Downloaded: 28 |
