Blue Air BLMH-650AD 30 1/4 inch Modular Half-Dice Ice Machine

623 lb/24 Hr Air-Cooled Commercial Half-Dice Ice Machine

The Blue Air BLMH-650AD is a commercial modular ice machine designed for high-volume foodservice operations that need a dependable supply of half-dice ice. This air-cooled ice machine produces up to 623 lb of ice per 24 hours under rated conditions of 70°F air and 50°F water, making it suitable for restaurants, bars, hotels, catering operations, cafeterias, and other demanding beverage-service environments. The 30 1/4 inch wide stainless steel cabinet is designed as a modular ice machine head for installation with a compatible storage bin, allowing operators to configure the ice-making system around their available space and storage requirements. The BLMH-650AD uses R-290 refrigerant and operates on 220V/60Hz/1-phase power at 6.4 amps according to current manufacturer-derived vendor specifications. Its half-dice ice format is well suited to beverage service and everyday commercial foodservice use. The model is listed with cULus, ETL-Sanitation, and ENERGY STAR certifications. Storage bin is sold separately.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• Produces up to 623 lb of half-dice ice per 24 hours at 70°F air and 50°F water

• 30 1/4 inch wide modular ice machine

• 24 1/2 inch D × 21 1/8 inch H

• Air-cooled, self-contained refrigeration system

• Half-size / half-dice ice production

• 220V/60Hz/1-phase electrical configuration

• 6.4 amps according to current manufacturer-derived specifications

• R-290 refrigerant

• Stainless steel cabinet

• Modular configuration for installation with a compatible ice storage bin

• ENERGY STAR certified

• ETL-Sanitation certified

• cULus certified

• Commercial ice machine head; storage bin sold separately

• 154 lb shipping/product weight according to current vendor specification

Used For:

• Restaurants and commercial kitchens

• Bars and beverage-service operations

• Hotels and hospitality facilities

• Catering and banquet operations

• Cafeterias and institutional foodservice

• Cafés and high-volume beverage stations

• Convenience stores and foodservice operations

• Commercial kitchens requiring high-volume half-dice ice

• Modular ice-making systems with separate storage bins

• Foodservice applications requiring up to 623 lb of daily ice production

Key Related Products:

• Commercial Ice Makers : https://www.gochefsupply.com/commercial-ice-makers
• Commercial Undercounter Ice Makers : https://www.gochefsupply.com/commercial-under-counter-ice-makers
• Commercial Modular Ice Makers & Storage Bins : https://www.gochefsupply.com/commercial-modular-ice-makers-storage-bins
• Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov