CMA 180-VL TALL Energy Mizer® 25-1/2 inch 3-Door Ventless Single Rack Dishwasher

CMA 180-VL TALL High-Temperature Ventless Dishwasher, 40 Racks per Hour

The CMA 180-VL TALL Energy Mizer® is a high-temperature 3-door ventless single-rack dishwasher designed for commercial foodservice operations where hoodless operation and efficient dishwashing are important. It processes up to 40 racks or 160 covers per hour and uses a maximum of 0.89 gallons of water per rack. The ventless heat-recovery system captures wash and rinse vapor to preheat incoming water, while the 12 kW booster heater and 6 kW wash-tank heater support a 180°F sanitizing rinse. The tall 28 inch dish clearance, door-safety interlock, automatic heat-exchange condenser wash-down, and three-door configuration make this machine suitable for demanding restaurant and institutional kitchens.

Key Features:

• Energy Mizer® high-temperature ventless dishwasher
• 3-door single-rack design
• Straight-through or corner application capability
• Processes up to 40 racks or 160 covers per hour
• Maximum water usage of 0.89 gallons per rack
• 28 inch maximum dish clearance
• Ventless heat-recovery and condensation-removal system
• Eliminates the need for an independent vent hood
• 12 kW electrical booster heater
• 6 kW wash-tank heater
• Safe-T-Temp feature provides a 180°F sanitizing rinse
• Booster-safety thermostat
• Minimum 90-second cycle
• Automatic door-actuated start
• Door Safety Interlock keeps doors locked during the ventless cycle
• Automatic heat-exchange condenser wash-down
• Water-level safety control
• Wash-tank screens filter recirculating wash water
• Rinse pressure regulating valve supplied
• All-stainless-steel construction
• Field convertible from three-phase to single-phase
• 25-1/2 inch W x 29 inch D x 96-5/16 inch H
• 208V, 60 Hz, single-phase electrical configuration
• NSF Listed
• Made in the USA

Used For:

• Restaurants and commercial kitchens
• Hotels and hospitality kitchens
• Cafeterias and institutional foodservice
• Schools and universities
• Healthcare foodservice facilities
• Catering operations
• High-volume commercial dishwashing
• Kitchens without a dedicated exhaust hood
• Dishrooms requiring ventless operation
• Straight-through or corner dishwashing layouts
• Washing plates, dishes, utensils, pans, and other commercial foodservice ware

Key Related Products:

• Commercial Dishwasher Machines : https://www.gochefsupply.com/commercial-dishwash-machines
• Commercial Undercounter Dishwasher Machines : https://www.gochefsupply.com/undercounter-dishwashers
• Upright Dishwashers : https://www.gochefsupply.com/commercial-blenders
• Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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