CMA EST-44 44 inch High/Low Temperature Conveyor Dishwasher

CMA EST-44 Commercial Conveyor Dishwasher, 249 Racks per Hour

The CMA EST-44 is a commercial 44 inch conveyor dishwasher offering high-temperature sanitizing or low-temperature chemical sanitizing for high-volume foodservice operations. It processes up to 249 racks or 996 covers per hour while using only .46 gallons of water per rack. Its three-stage wash process combines wash, power rinse, and final rinse in one compact machine. Stainless-steel construction, automatic water control, auto fill, automatic soil purging, auto start/stop, 19 inch dish clearance, table limit switch, and rack saver clutch provide dependable performance for demanding commercial dishrooms.

Key Features:

• 44 inch commercial conveyor dishmachine
• High-temperature sanitizing or low-temperature chemical sanitizing
• Up to 249 racks or 996 covers per hour
• Uses only .46 gallons of water per rack
• Three-stage washing process: wash, power rinse, and final rinse
• 19 inch maximum dish clearance
• 44 inch W x 25-1/8 inch D x 56-1/2 inch H
• All-stainless-steel construction
• Automatic water control system
• Automatic fill
• Automatic soil purging system with external scrap tray
• Auto start/stop operation
• Power rinse heater system
• Single-control switch activation
• Table limit switch
• Rack saver clutch system helps protect the machine, racks, and table
• Easy-to-remove and replace curtains
• Stainless-steel chemical injection chamber
• 1 HP wash pump motor
• 1/3 HP rinse pump motor
• 1/8 HP conveyor motor
• Includes 2 dish racks
• Available in left-to-right or right-to-left configuration
• 208V, 60 Hz, single-phase configuration
• ETL Listed
• Stainless-steel construction
• Made in the USA

Used For:

• High-volume restaurants and commercial kitchens
• Hotels and hospitality operations
• Cafeterias and institutional foodservice
• Schools and universities
• Healthcare foodservice facilities
• Catering and banquet operations
• High-volume dishrooms
• Commercial plate and dish washing
• Cleaning utensils and foodservice cookware
• Operations requiring high-temperature sanitizing
• Operations requiring low-temperature chemical sanitizing
• Foodservice facilities needing continuous conveyor dishwashing

Key Related Products:

• Commercial Dishwasher Machines : https://www.gochefsupply.com/commercial-dishwash-machines
• Commercial Undercounter Dishwasher Machines : https://www.gochefsupply.com/undercounter-dishwashers
• Upright Dishwashers : https://www.gochefsupply.com/commercial-blenders
• Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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