Imperial IRB-60 60 inch Commercial Radiant Charbroiler

The Imperial IRB-60 is a commercial 60 inch countertop radiant charbroiler designed for professional kitchens that require high-capacity grilling performance. With 10 radiant burners and 150,000 BTU/hr of total natural gas output, this countertop charbroiler provides powerful cooking capacity for grilling steaks, burgers, chicken, seafood, vegetables, and other popular menu items. Its wide cooking surface is ideal for restaurants, steakhouses, hotels, cafeterias, catering operations, and other commercial foodservice facilities.

The Imperial IRB-60 features individually controlled stainless steel burners and removable reinforced cast-iron radiants designed to help prevent burner clogging while promoting even heat distribution. The top grate blades feature cast-in grease troughs that direct excess fat toward the front grease gutter, helping reduce flare-ups during grilling. Stainless steel construction on the front and sides provides a durable professional appearance for demanding commercial kitchen environments.

The countertop design provides substantial grilling capacity while maintaining a practical installation footprint. The unit includes 4 inch adjustable legs for stable countertop placement and is designed for commercial foodservice applications. With its 60 inch width and high-output radiant cooking system, the IRB-60 is well suited for kitchens that need dependable grilling and searing capacity.

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Key Features:

• 60 inch wide commercial countertop radiant charbroiler
• 10 radiant burners
• 150,000 BTU/hr total natural gas output
• Individually controlled stainless steel burners
• Removable reinforced cast-iron radiants
• Radiants help prevent burner clogging
• Radiants promote even heat distribution
• Cast-in grease troughs on top grate blades
• Grease troughs direct excess fat toward the front grease gutter
• Grease management design helps reduce flare-ups
• Stainless steel front and sides
• 4 inch adjustable legs included
• Countertop configuration for commercial foodservice applications
• Designed for high-volume grilling and searing
• NSF Listed

Used For:

• Commercial restaurant kitchens
• Steakhouses and grill-focused restaurants
• Hotels and hospitality foodservice
• Cafeterias and institutional kitchens
• Catering and commissary kitchens
• High-volume grilling operations
• Grilling steaks, burgers, chicken, seafood, and vegetables
• Preparing grilled appetizers and entrees
• Searing meats and other menu items
• Commercial kitchens requiring a wide countertop radiant charbroiler

Key Related Products:

Commercial Char-Broilers
https://www.gochefsupply.com/commercial-char-broilers

Commercial Cooking Equipment
https://www.gochefsupply.com/cooking-equipment

Commercial Griddles
https://www.gochefsupply.com/commercial-griddles

Imperial Cooking Equipment
https://www.gochefsupply.com/imperial