Hoshizaki SR27B-12M 27 inch Mega Top Sandwich Prep Table

27 inch Commercial Mega Top Prep Refrigerator with 12 Food Pans

The Hoshizaki SR27B-12M Steelheart mega-top sandwich prep table combines a compact 27 inch footprint with refrigerated ingredient storage and a 12-pan preparation rail. Designed for commercial kitchens with limited counter space, this single-section unit provides 6.22 cu. ft. of interior storage for backup ingredients and prepared foods. Twelve included 1/6-size polycarbonate pans keep sandwich toppings, vegetables, cheeses, and other ingredients organized and accessible during service. The stainless steel mega-top rail accommodates pans up to 6 inch deep, offering additional ingredient capacity when needed. A white polyethylene cutting board provides a dedicated workspace for assembling sandwiches, wraps, and salads. The stainless steel cabinet includes one solid door and one adjustable epoxy-coated wire shelf for refrigerated supplies. Front-breathing airflow supports installation in kitchens where equipment placement is an important consideration. Its 1/5 HP refrigeration system uses R290 refrigerant and operates on 115V/60/1 electrical power. Four 6 inch stem casters, including two with brakes, make repositioning easier for cleaning and maintenance. ETL Safety and ETL Sanitation listings support its use in commercial foodservice environments.

Key Features:

• 27 inch wide refrigerated mega-top sandwich prep table
• 6.22 cu. ft. AHAM interior storage capacity
• 7.21 cu. ft. nominal storage capacity
• One solid stainless steel door with ABS interior liner
• Twelve included 1/6-size polycarbonate food pans, 4 inch deep
• Mega-top ingredient rail accepts food pans up to 6 inch deep
• One adjustable epoxy-coated wire shelf
• Stainless steel exterior front, sides, and top
• Stainless steel interior sides, back, and floor
• White polyethylene cutting board measuring 27 inch W × 10 inch D × 0.5 inch thick
• Front-breathing airflow design
• 1/5 HP refrigeration compressor
• R290 hydrocarbon refrigerant
• 115V/60/1 electrical configuration
• 2.3 amp operating current
• NEMA 5-15P plug with a 10 ft. power cord
• Four 6 inch stem casters, including two with brakes
• Temperature control setpoint range of 32°F to 52°F
• Designed to maintain NSF-7 temperatures in ambient conditions up to 100°F; certified to NSF-7 temperatures in 86°F ambient conditions
• Automatic time-initiated heated defrost
• E-coated evaporator coil
• ETL Safety Listed for the United States and Canada
• ETL Sanitation Listed
• Seven-year parts, seven-year labor, and seven-year compressor warranty, subject to manufacturer terms

Used For:

• Preparing sandwiches, subs, and wraps in restaurants and sandwich shops
• Organizing multiple toppings in delis, cafés, and small commercial kitchens
• Preparing salads and cold menu items in limited counter space
• Keeping frequently used sandwich ingredients within reach during service
• Storing backup ingredients in the refrigerated cabinet
• Supporting quick-service restaurant food preparation
• Preparing made-to-order sandwiches in convenience stores and cafés
• Equipping foodservice operations that need a compact mega-top ingredient station
• Supporting catering preparation and institutional foodservice operations

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov