Hoshizaki SR60B-12 60 inch Refrigerated Sandwich Prep Table

60 inch Commercial Sandwich Prep Refrigerator with 12 Food Pans

The Hoshizaki SR60B-12 Steelheart refrigerated sandwich prep table combines a 60 inch stainless steel preparation surface with refrigerated storage for busy commercial kitchens. Its 14.8 cu. ft. AHAM interior storage capacity provides room for backup ingredients, while the standard-top ingredient rail accommodates twelve 1/6-size food pans for organizing sandwich toppings, vegetables, cheeses, and other frequently used ingredients. Two solid stainless steel doors provide access to the refrigerated cabinet, which includes two adjustable epoxy-coated wire shelves. The included white polyethylene cutting board creates a convenient work surface for preparing sandwiches, wraps, and salads. A front-breathing airflow design helps accommodate commercial kitchens where equipment placement is an important consideration. The 1/3 HP refrigeration system uses R290 refrigerant and operates on a 115V/60/1 electrical supply. Four 6 inch casters, including two with brakes, support convenient repositioning for cleaning and maintenance. ETL Safety and ETL Sanitation listings make this model suitable for commercial foodservice environments requiring listed refrigeration equipment.

Key Features:

• 60 inch wide commercial refrigerated sandwich prep table
• 17.55 cu. ft. nominal storage capacity
• 14.8 cu. ft. AHAM interior storage capacity
• Two solid stainless steel doors with spring-assisted self-closing mechanisms
• Standard-top sandwich preparation configuration
• Twelve 1/6-size polycarbonate food pans, 4 inch deep
• Ingredient rail accommodates food pans up to 6 inch deep
• Two adjustable epoxy-coated wire shelves
• Stainless steel exterior front, sides, and top
• Stainless steel interior
• White polyethylene cutting board measuring 60 inch W × 10 inch D × 0.5 inch thick
• Front-breathing airflow design
• 1/3 HP refrigeration compressor
• R290 refrigerant
• 115V/60/1 electrical configuration
• 4 amp electrical rating
• NEMA 5-15P plug with a 10 ft. power cord
• Four 6 inch stem casters, including two with brakes
• Temperature control setpoint range of 32°F to 52°F
• Automatic time-initiated heated defrost
• Enamel-coated evaporator coil
• ETL Safety Listed for the United States and Canada
• ETL Sanitation Listed
• Seven-year parts, labor, and compressor warranty, subject to manufacturer terms

Used For:

• Preparing sandwiches, subs, and wraps in restaurants and sandwich shops
• Organizing refrigerated toppings and fillings in delis and cafés
• Preparing salads and cold menu items in commercial kitchens
• Storing ingredients for quick-service restaurant operations
• Supporting sandwich assembly in hotel kitchens and catering facilities
• Keeping frequently used ingredients accessible during busy food preparation periods
• Providing refrigerated ingredient storage for institutional foodservice operations
• Supporting made-to-order cold food production in commercial kitchens

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov