Hoshizaki SR72B-18M 72 inch Mega Top Sandwich Prep Table

72 inch Commercial Mega Top Prep Refrigerator with 18 Food Pans

The Hoshizaki SR72B-18M Steelheart mega-top refrigerated sandwich prep table combines a generous ingredient preparation area with refrigerated storage for busy commercial kitchens. Its 72 inch width, three solid stainless steel doors, and 18-pan ingredient rail provide organized access to frequently used sandwich toppings, vegetables, cheeses, meats, and condiments.

This three-section unit offers 18 cu. ft. of AHAM interior storage capacity, with a nominal storage capacity of 21.25 cu. ft. The ingredient rail includes 18 polycarbonate 1/6-size food pans, each 4 inch deep, and can accommodate pans up to 6 inch deep. A white polyethylene cutting board measuring 72 inch W × 10 inch D × 0.5 inch thick provides a dedicated surface for assembling sandwiches, wraps, subs, and salads.

The refrigerated cabinet features three solid stainless steel doors with ABS interior liners and adjustable epoxy-coated wire shelving. Stainless steel construction across the exterior front, sides, and top, along with a stainless steel interior, supports routine commercial food preparation and cleaning. The front-breathing airflow design is useful for kitchens where equipment placement and available clearance are important considerations.

Powered by a 1/3 HP refrigeration system using R290 refrigerant, the SR72B-18M operates on 115V/60/1 electrical power. It includes a 10 ft. power cord with a NEMA 5-15P plug. Four 6 inch stem casters, including two with brakes, support positioning and movement for cleaning and maintenance. The unit also features an air distribution system designed to help maintain consistent product temperatures and automatic time-initiated heated defrost.

Hoshizaki specifies an ambient operating range of 45°F to 100°F and a temperature control setpoint range of 32°F to 52°F. ETL Safety and ETL Sanitation listings make this model suitable for commercial foodservice environments that require compliant refrigeration equipment.

The Hoshizaki SR72B-18M is a practical choice for restaurants, delis, sandwich shops, cafés, catering operations, and institutional kitchens that need a wide refrigerated preparation station with an 18-pan ingredient rail and dedicated cold storage.

Key Features:

• 72 inch wide three-section mega-top refrigerated sandwich prep table
• 18 cu. ft. AHAM interior storage capacity
• 21.25 cu. ft. nominal storage capacity
• Three solid stainless steel doors with ABS interior liners
• Includes 18 polycarbonate 1/6-size food pans, 4 inch deep
• Ingredient rail accommodates pans up to 6 inch deep
• White polyethylene cutting board measuring 72 inch W × 10 inch D × 0.5 inch thick
• Stainless steel exterior front, sides, and top
• Stainless steel interior construction
• Epoxy-coated wire shelves with adjustable shelf supports
• Front-breathing airflow design
• 1/3 HP refrigeration compressor
• R290 hydrocarbon refrigerant
• 115V/60/1 electrical configuration
• 4 amp operating current
• NEMA 5-15P plug with a 10 ft. power cord
• Four 6 inch stem casters, including two with brakes
• Temperature control setpoint range of 32°F to 52°F
• Manufacturer-specified ambient operating range of 45°F to 100°F
• Automatic time-initiated heated defrost
• E-coated evaporator coil
• ETL Safety Listed
• ETL Sanitation Listed
• Manufacturer-stated seven-year parts, seven-year labor, and seven-year compressor warranty, subject to applicable terms

Used For:

• Preparing sandwiches, subs, and wraps in restaurants and sandwich shops
• Organizing sandwich toppings in delis and cafés
• Preparing salads and other cold menu items in commercial kitchens
• Keeping vegetables, cheeses, meats, and condiments accessible during service
• Storing backup ingredients and prepared foods in the refrigerated cabinet
• Supporting made-to-order food preparation in quick-service restaurants
• Equipping high-volume sandwich assembly stations
• Preparing cold foods for catering and institutional foodservice operations
• Organizing ingredients for busy restaurant service periods
• Supporting kitchens that need a 72 inch preparation surface and an 18-pan ingredient rail

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov