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Imperial IR-10-E Pro Series 60 inch Commercial Electric Restaurant Range with 10 Elements and 2 Standard Ovens

Imperial IR-10-E Pro Series 60 inch Commercial Electric Restaurant Range with 10 Elements and 2 Standard Ovens
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CE Certification
CE Certification
This Product Complies with The Standards Imposed by Conformance European (CE) Regarding Safety, Enviromental and Health Requirements,
ETL Listed
ETL Listed
U.S. National Science Foundation. This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Imperial IR-10-E Pro Series 60 inch Commercial Electric Restaurant Range with 10 Elements and 2 Standard Ovens

60 inch Electric Restaurant Range with 10 Round Plate Elements and Dual Standard Ovens

The Imperial IR-10-E Pro Series 60 inch Commercial Electric Restaurant Range is designed for professional kitchens that require dependable electric cooking performance and high-capacity operation. Featuring ten round plate heating elements, two standard ovens, 30.6 kW power output, 74 amps, and a 208V/60/1-phase electrical configuration, this ETL-listed electric range provides consistent heat, cooking flexibility, and long-lasting durability. Ideal for restaurants, hotels, cafeterias, catering operations, and institutional foodservice kitchens, the IR-10-E delivers reliable performance for high-volume cooking environments.

CALL 877-699-9561 FOR SPECIAL PROMOTION


Key Features:

  • 60 inch commercial electric restaurant range
  • Ten round plate heating elements
  • Two standard ovens
  • 30.6 kW total electrical power
  • 74 amp operation
  • 208V / 60Hz / Single Phase configuration
  • Heavy-duty stainless steel construction
  • Even heat distribution for consistent cooking results
  • Designed for high-volume commercial kitchens
  • ETL Listed for commercial foodservice applications


Used For:

  • Restaurants
  • Commercial kitchens
  • Hotels
  • Cafeterias
  • Catering businesses
  • School kitchens
  • Healthcare facilities
  • Institutional foodservice operations
  • High-volume cooking applications
  • Professional chef kitchens

(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov

Capacity & Configuration
Casters : Legs
Electrical
Voltage : 208
Hertz : 60
Wattage : 30.6k
Phase : 1
Certification and Origin
Certifications (UL, NSF, CSA, ETL) : ETL
Country of Manufacture : USA
Dimensions
Dimensions (W x D x H) : 60 x 31-1/2 x 56-1/2
Usage
Usage Types: Electric Ranges
Burner
Number of Ovens : 2
Oven
Oven Type : Standard
Thumb File information
IR-Warranty.pdf 98.65KB 73
External Links
Thumb Link Name
Technical Specs
User Manual

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$15,100.00
  • Stock: 4
  • Model: IR-10-E
  • SKU: 327-IR-10-E
  • MPN: IR-10-E
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