Migali C-CB52-60-HC 60.5-Inch Refrigerated Chef Base

10.4 Cu. Ft. Commercial Chef Base with Two Refrigerated Drawers and Extended Top

The Migali C-CB52-60-HC Competitor Series® refrigerated chef base features a 60.5-inch extended stainless steel top and 10.4 cu. ft. of refrigerated storage. Designed for commercial kitchens, this two-drawer chef base supports up to 717 lb. of compatible countertop cooking equipment while keeping ingredients conveniently accessible. The drawers accommodate up to eighteen 1/6-size food pans, sold separately. Its forced-air refrigeration system and digital temperature controller help maintain temperatures between +33°F and +41°F. Heavy-duty self-closing drawer slides, recessed handles, and four preinstalled 6-inch casters, including two locking casters, provide convenient operation and mobility. The unit operates on 115V/60Hz/single-phase power with a 1/6 HP refrigeration system. It features stainless steel interior and exterior construction and is ETL electrical listed and ETL sanitation listed.

Key Features:

• 60.5-inch overall width with an extended stainless steel countertop
• 10.4 cu. ft. refrigerated storage capacity
• Two refrigerated pull-out drawers
• Accommodates up to eighteen 1/6-size food pans; pans sold separately
• Stainless steel interior, exterior, and countertop
• Heavy-duty top supports up to 717 lb. of compatible cooking equipment
• Forced-air refrigeration system for consistent cooling
• Digital temperature controller and temperature display
• Manufacturer-specified temperature range of +33°F to +41°F
• Heavy-duty Compex® stainless steel self-closing drawer slides
• Recessed drawer handles for convenient access
• Side-mounted, self-contained refrigeration system
• Four preinstalled 6-inch casters, including two locking casters
• 1/6 HP refrigeration system
• 115V/60Hz/single-phase electrical configuration
• 2.3-amp electrical rating
• NEMA 5-15P power plug
• ETL electrical listed
• ETL sanitation listed; conforms to ANSI/NSF 7 for foodservice

Used For:

• Supporting compatible countertop cooking equipment in commercial kitchens
• Storing refrigerated ingredients beneath grills, griddles, and other cooking appliances
• Keeping meat, vegetables, and prepared ingredients accessible during cooking
• Organizing ingredients for restaurant cooking lines
• Improving kitchen workflow in restaurants, hotels, and catering facilities
• Providing refrigerated storage directly beneath the cooking station
• Maximizing kitchen space with integrated refrigeration and equipment support
• Supporting efficient food preparation in professional foodservice environments

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov