Migali C-RO10B-NG 60 inch Natural Gas Restaurant Range

Ten 32,000 BTU Open Burners with Two Standard Ovens

The Migali C-RO10B-NG Competitor Series restaurant range combines ten high-output open burners with two standard ovens in a 60 inch commercial cooking unit. Designed for high-volume restaurants, hotels, catering kitchens, and institutional foodservice operations, this natural gas range provides extensive stovetop capacity alongside two separate oven compartments. Its 374,000 BTU/hr total input supports demanding cooking schedules where multiple menu items must be prepared at the same time.

Each of the ten open burners delivers 32,000 BTU/hr and uses a heavy-duty removable cast iron grate to support commercial cookware. The two standard ovens are each rated at 27,000 BTU/hr, providing additional capacity for baking, roasting, and other oven-based preparation. Each oven features a porcelain-enamel-over-steel interior designed to simplify routine cleaning and accommodate commercial sheet pans. The polished stainless steel exterior and stainless steel backsplash with high shelf create a practical configuration for professional kitchen cook lines.

Manual burner ignition and front-mounted chrome control knobs provide direct operator control. The continuously lit pilot system supports burner operation, while the ovens feature safety pilot protection and a high-limit shutoff switch. The manufacturer lists overall dimensions of 60 inch W × 32 inch D × 56.4 inch H. Commercial vendor specifications identify six-inch casters, including two locking casters, for mobility during kitchen cleaning and equipment positioning. The product is listed with cETLus and ETL sanitation certifications and a two-year parts and labor warranty.

Key Features:

• Migali Competitor Series commercial restaurant range
• 60 inch wide cooking equipment footprint
• Ten open gas burners
• 32,000 BTU/hr per burner
• Two standard ovens
• 27,000 BTU/hr per oven
• 374,000 BTU/hr total gas input
• Natural gas operation
• Heavy-duty removable cast iron burner grates
• Polished stainless steel exterior
• Stainless steel backsplash with high shelf
• Porcelain-enamel-over-steel oven interiors
• Adjustable oven racks
• Manual burner ignition
• Chrome burner control knobs and oven handles
• Continuously lit pilot system
• Oven safety pilot and high-limit shutoff protection
• Stainless steel burner construction and gas tubing
• Manufacturer-listed dimensions of 60 inch W × 32 inch D × 56.4 inch H
• Six-inch casters listed by commercial vendors, including two locking casters
• cETLus and ETL sanitation certifications listed by commercial vendors
• Two-year parts and labor warranty listed by the manufacturer and vendors

Used For:

• Preparing multiple menu items simultaneously in high-volume commercial kitchens
• Sautéing meats, seafood, and vegetables across multiple burners
• Boiling water and preparing soups, stocks, and sauces
• Cooking side dishes and simmering sauces during busy service periods
• Baking and roasting in two separate standard ovens
• Supporting high-volume restaurant and hotel kitchen operations
• Preparing meals in catering kitchens and institutional foodservice facilities
• Expanding cooking capacity along commercial kitchen cook lines
• Handling simultaneous stovetop and oven preparation
• Equipping professional kitchens that require multiple burners and two ovens in one range

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Ranges : https://www.gochefsupply.com/commercial-range
• Commercial Refrigeration Equipment : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov