Migali C-RO6B-NG 36 inch Natural Gas Restaurant Range

Six 32,000 BTU Open Burners with a 27,000 BTU Standard Oven

The Migali C-RO6B-NG Competitor Series restaurant range combines six high-output open burners with a standard oven in a 36 inch commercial cooking unit. Designed for professional foodservice kitchens, this natural gas range delivers 219,000 BTU/hr of total cooking input, providing multiple cooking zones for preparing entrees, sauces, side dishes, and other menu items during busy service periods.

Each open burner produces 32,000 BTU/hr and features a heavy-duty removable cast iron grate to support commercial cookware. The 27,000 BTU/hr standard oven provides additional capacity for baking and roasting, with an adjustable rack to accommodate different cookware and food products. The porcelain-enamel-over-steel oven interior is designed for easier routine cleaning, while the polished stainless steel exterior offers a professional appearance suited to commercial kitchen environments.

The range features manually ignited burners, chrome control knobs, stainless steel gas tubing, and a continuously lit pilot system. An oven safety pilot and high-limit shutoff switch provide additional protection during operation. Measuring 36 inch W × 32 inch D × 56.4 inch H, the C-RO6B-NG combines six-burner cooking capacity with an integrated oven while maintaining a practical footprint for a commercial cook line. Manufacturer documentation lists adjustable stainless steel legs; confirm whether your specific supply includes casters. Commercial vendor listings identify cETLus and ETL sanitation certifications.

Key Features:

• Migali Competitor Series commercial restaurant range
• 36 inch wide cooking equipment footprint
• Six open gas burners
• 32,000 BTU/hr per burner
• One standard oven rated at 27,000 BTU/hr
• 219,000 BTU/hr total gas input
• Natural gas operation
• Heavy-duty removable cast iron burner grates
• Polished stainless steel exterior
• Porcelain-enamel-over-steel oven interior
• Adjustable oven rack
• Manual burner ignition
• Chrome burner control knobs
• Continuously lit pilot system
• Oven safety pilot and high-limit shutoff switch
• Stainless steel burner construction and gas tubing
• Manufacturer-listed dimensions of 36 inch W × 32 inch D × 56.4 inch H
• cETLus and ETL sanitation certifications listed by commercial vendors
• Manufacturer-listed two-year parts and labor warranty
• Adjustable stainless steel legs listed by the manufacturer; verify caster configuration before ordering

Used For:

• Cooking multiple menu items simultaneously in commercial kitchens
• Sautéing meats, seafood, and vegetables over open burners
• Boiling water and preparing soups, stocks, and sauces
• Simmering sauces and preparing side dishes
• Baking and roasting in the integrated standard oven
• Supporting daily cooking operations in restaurants and diners
• Preparing meals in hotel kitchens and hospitality facilities
• Equipping catering kitchens and institutional foodservice operations
• Expanding cooking capacity in busy commercial kitchen lines
• Combining stovetop cooking and oven preparation in one appliance

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Ranges : https://www.gochefsupply.com/commercial-range
• Commercial Refrigeration Equipment : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

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