Migali C-RO8B-NG 48 inch Natural Gas Restaurant Range

Eight 32,000 BTU Open Burners with Two Standard Ovens

The Migali C-RO8B-NG Competitor Series restaurant range combines eight high-output open burners with two standard ovens in a 48 inch commercial cooking unit. Designed for busy restaurant kitchens, hotels, catering facilities, and institutional foodservice operations, this natural gas range provides multiple cooking zones for preparing entrees, sauces, side dishes, and baked items simultaneously. Commercial vendor specifications list a total gas input of 310,000 BTU/hr, making this model suitable for demanding food preparation environments.

Each open burner is rated at 32,000 BTU/hr and uses a heavy-duty removable cast iron grate to support commercial cookware. The two standard ovens each provide 27,000 BTU/hr, giving kitchen staff additional capacity for baking and roasting alongside stovetop cooking. Each oven features a porcelain-enamel-over-steel interior designed to simplify routine cleaning and an adjustable rack for different cooking requirements. The stainless steel exterior and backsplash with high shelf provide a practical commercial kitchen finish.

Manual burner ignition, front-mounted chrome control knobs, and continuously lit pilot systems provide straightforward operation. The ovens include safety pilot protection and a high-limit shutoff switch. The manufacturer lists exterior dimensions of approximately 48 inch W × 32 inch D × 56.4 inch H. Commercial vendor listings specify casters, including locking casters, while the manufacturer's product page also references adjustable stainless steel legs. Confirm the supplied base configuration before ordering. Commercial vendor documentation identifies cETLus and ETL sanitation certifications.

Key Features:

• Migali Competitor Series commercial restaurant range
• 48 inch wide cooking equipment footprint
• Eight open gas burners
• 32,000 BTU/hr per burner
• Two standard ovens
• 27,000 BTU/hr per oven
• 310,000 BTU/hr total input according to commercial vendor listings; confirm the rating with Migali
• Natural gas operation
• Heavy-duty removable cast iron burner grates
• Stainless steel exterior
• Stainless steel backsplash with high shelf
• Porcelain-enamel-over-steel oven interiors
• Adjustable oven racks
• Manual burner ignition
• Chrome burner control knobs and oven handles
• Continuously lit pilot system
• Oven safety pilot and high-limit shutoff switch
• Stainless steel burner construction and gas tubing
• Manufacturer-listed dimensions of approximately 48 inch W × 32 inch D × 56.4 inch H
• Casters listed by commercial vendors; confirm the supplied configuration
• cETLus and ETL sanitation certifications listed by commercial vendors
• Two-year parts and labor warranty listed in manufacturer and vendor product information

Used For:

• Preparing multiple menu items simultaneously in commercial kitchens
• Sautéing meats, seafood, and vegetables over open burners
• Boiling water and preparing soups, stocks, and sauces
• Simmering sauces and cooking side dishes
• Baking and roasting in two separate standard ovens
• Supporting high-volume cooking in restaurants and diners
• Preparing meals in hotel kitchens and hospitality facilities
• Equipping catering kitchens and institutional foodservice operations
• Expanding cooking capacity along commercial kitchen cook lines
• Combining multi-burner cooking and oven preparation in one appliance

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Ranges : https://www.gochefsupply.com/commercial-range
• Commercial Refrigeration Equipment : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

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