Blue Air BLPT60-HC 60-3/8 inch Refrigerated Standard Top Prep Table

Blue Air BLPT60-HC 16.7 Cu. Ft. Two-Door Refrigerated Prep Table

The Blue Air BLPT60-HC is a 60-3/8 inch refrigerated standard top prep table designed to combine ingredient storage and food preparation in one commercial workstation. Its 16.7 cu. ft. refrigerated cabinet provides substantial storage space behind two self-closing doors, while two adjustable epoxy-coated wire shelves help organize containers, prepared foods, and refrigerated ingredients.

The standard prep configuration provides an accessible ingredient area above the refrigerated base. Blue Air supplies standard 1/6-size, 4 inch deep food pans, and the unit accommodates 6 inch deep pans. An insulated pan cover with a stainless steel divider helps separate the ingredient area from the refrigerated storage compartment beneath it.

A 9-1/2 inch deep, 1/2 inch thick cutting board is included with a side-rail cutting board bracket, giving operators a dedicated work surface for sandwich assembly, wraps, salads, cold foods, and other made-to-order preparations.

The BLPT60-HC uses R-290 refrigerant and a self-contained rear-mounted refrigeration system. Blue Air specifies a 33°F to 39°F temperature range, with an electrodeposition-coated evaporator and hot-gas frame heating system. Digital temperature controls provide cabinet monitoring, while automatic evaporator fan motor delay and a self-diagnostic control system support refrigeration management.

Construction includes a stainless steel interior and exterior with a galvanized steel back and bottom. The two self-closing doors use replaceable gaskets and heavy-duty all-metal nickel-chromium-plated handles. A visual and audible door-open alarm alerts operators when the doors are not completely closed.

Four 4 inch swivel casters with front brakes are standard, allowing the prep table to be moved for positioning or cleaning and secured during operation. The unit operates on 115V/60Hz power with a NEMA 5-15 connection. Blue Air identifies the BLPT60-HC as NSF/ANSI Standard 7 compliant and ETL listed.

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Key Features:

• 60-3/8 inch wide refrigerated standard top prep table
• 16.7 cu. ft. refrigerated storage capacity
• Two self-closing doors
• Two adjustable epoxy-coated wire shelves
• Stainless steel interior and exterior
• Galvanized steel back and bottom
• Standard 1/6-size, 4 inch deep food pans
• Accommodates 6 inch deep food pans
• Insulated pan cover with stainless steel divider
• 9-1/2 inch deep, 1/2 inch thick cutting board
• Side-rail cutting board bracket
• R-290 refrigerant
• 33°F to 39°F temperature range
• Self-contained rear-mounted refrigeration system
• 1/4+ HP compressor specification from manufacturer
• Electrodeposition-coated evaporator
• Hot-gas frame heating system
• Self-diagnostic digital temperature controls
• Digital temperature display
• Automatic evaporator fan motor delay
• Visual and audible door-open alarm
• Replaceable door gaskets
• Heavy-duty nickel-chromium-plated all-metal handles
• Four 4 inch swivel casters
• Front-braking casters
• 115V/60Hz/1-phase operation
• 4.7 amps
• NEMA 5-15 connection
• ETL listed
• NSF/ANSI Standard 7 compliant

Used For:

• Sandwich preparation stations
• Delis and sandwich shops
• Restaurant kitchens
• Cafes and coffee shops
• Pizzerias
• Salad preparation
• Wrap and cold-food assembly
• Catering operations
• Quick-service restaurants
• Convenience stores
• Commercial food preparation
• Refrigerated ingredient storage
• Prepared-food storage

Key Related Products:

• Commercial Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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