Blue Air FSE BLPT72-HC 72-3/8 inch Refrigerated Standard Top Prep Table

Blue Air FSE BLPT72-HC 20.2 Cu. Ft. 3-Door Refrigerated Prep Table

The Blue Air FSE BLPT72-HC is a 72-3/8 inch refrigerated standard top prep table built for commercial kitchens that need a substantial refrigerated ingredient station and dedicated preparation workspace. Its 20.2 cu. ft. cabinet provides refrigerated storage beneath the prep area, while three doors and three shelves help organize ingredients, containers, and prepared foods for efficient service.

The refrigerated ingredient section is designed for standard 1/6-size, 4 inch deep food pans and accommodates 6 inch deep pans. An insulated pan cover with a stainless steel divider helps separate the ingredient rail from the storage compartment below. The unit also includes a 9-1/2 inch deep, 1/2 inch thick cutting board with a side-rail cutting board bracket, creating a practical work surface for sandwich, salad, wrap, and other cold-food preparation.

Blue Air specifies a self-contained, rear-mounted refrigeration system using R-290 refrigerant and a 33°F to 39°F operating temperature range. The electrodeposition-coated evaporator is designed to maintain heat-transfer performance while helping reduce potential corrosion, and the hot-gas frame heating system helps reduce condensation around the cabinet.

The cabinet features stainless steel interior and exterior construction with a galvanized steel back and bottom. Adjustable epoxy-coated wire shelves provide organized storage, while four 4 inch swivel casters with front brakes allow the unit to be positioned and secured within the kitchen. The BLPT72-HC operates at 115V/60Hz with 5.3 amps and a NEMA 5-15 connection.

For foodservice operations that need refrigerated ingredients close to the preparation area, the BLPT72-HC combines a large refrigerated cabinet with an integrated ingredient rail and work surface in one commercial prep station.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• 72-3/8 inch wide refrigerated standard top prep table
• 20.2 cu. ft. refrigerated cabinet capacity
• Three refrigerated doors
• Three adjustable epoxy-coated wire shelves
• Standard 1/6-size, 4 inch deep food pans
• Accommodates 6 inch deep food pans
• Insulated pan cover with stainless steel divider
• 9-1/2 inch deep × 1/2 inch thick cutting board
• Side-rail cutting board bracket
• Stainless steel interior and exterior
• Galvanized steel back and bottom
• R-290 refrigerant
• 33°F to 39°F temperature range
• Self-contained rear-mounted refrigeration system
• Electrodeposition-coated evaporator
• Hot-gas frame heating system
• Adjustable epoxy-coated wire shelving
• Four 4 inch diameter swivel casters
• Front-braking casters
• 115V/60Hz/1-phase electrical operation
• 5.3 amps
• NEMA 5-15 connection
• ETL listed and conforms to NSF/ANSI 7

Used For:

• Sandwich preparation
• Sub and deli operations
• Salad preparation
• Wrap and cold-food preparation
• Restaurant kitchens
• Delis and sandwich shops
• Cafés and coffee shops
• Pizzerias
• Quick-service restaurants
• Catering operations
• Commercial food preparation
• Refrigerated ingredient storage
• Prepared-food storage
• High-volume cold-food assembly

Key Related Products:

• Commercial Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov