CMA 180-TC 25-1/2 inch Single Rack Split-Door Corner Pot/Pan Dishwasher

CMA 180-TC High-Temperature Corner Pot/Pan Dishwasher, 60 Racks per Hour

The CMA 180-TC is a high-temperature single-rack split-door corner pot/pan dishwasher designed for demanding commercial kitchens. It processes up to 60 racks or 240 covers per hour and uses only .82 gallons of water per cycle. The stainless-steel unit features 27 inch sheet-pan clearance, a built-in 7 kW / 240V industrial heater, Safety Temp technology for a 180°F sanitizing rinse, automatic soil purging, automatic fill, auto start/stop, interchangeable stainless-steel wash arms, and a built-in delime switch. The corner configuration supports efficient dishroom workflow while accommodating pots, pans, sheet pans, and other commercial cookware.

Key Features:

• High-temperature single-rack split-door corner pot/pan dishwasher
• Up to 60 racks or 240 covers per hour
• Uses only .82 gallons of water per cycle
• 25-1/2 inch wide design
• 25 inch overall depth
• 27 inch split-door sheet-pan clearance
• Split-door design reduces overall open-door height to 93-1/2 inch
• All-stainless-steel construction
• Built-in chemical-resistant 7 kW / 240V industrial heater
• Safety Temp feature provides a 180°F sanitizing rinse every cycle
• Automatic soil purging system
• External removable scrap tray
• Automatic tank fill
• Auto start/stop operation
• Upper and lower stainless-steel wash arms
• Interchangeable wash arms with pull-pin design
• Built-in delime switch
• Watertight top-mounted control box
• Rack counter and easy-to-read temperature gauges
• Single-point electrical connection
• Field convertible for a range of applications
• Includes 2 racks
• 208V, 60 Hz, single-phase electrical configuration
• NSF Listed
• UL and cULus Listed
• Made in the USA

Used For:

• Restaurants and commercial kitchens
• Commercial pot and pan washing
• Hotels and hospitality kitchens
• Bakeries and food production facilities
• Cafeterias and institutional kitchens
• Schools and universities
• Healthcare foodservice facilities
• Catering operations
• High-volume commercial dishwashing
• Washing pots, pans, sheet pans, trays, and cookware
• Kitchens with corner dishwashing layouts
• Professional foodservice operations requiring high-temperature sanitizing

Key Related Products:

• Commercial Dishwasher Machines : https://www.gochefsupply.com/commercial-dishwash-machines
• Commercial Undercounter Dishwasher Machines : https://www.gochefsupply.com/undercounter-dishwashers
• Upright Dishwashers : https://www.gochefsupply.com/commercial-blenders
• Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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