CMA 180-C Commercial High-Temperature Dishwasher, 60 Racks per Hour
The CMA 180-C is a high-temperature single-rack corner dishwasher engineered for demanding commercial foodservice operations. It processes up to 60 racks or 240 covers per hour and uses only .82 gallons of water per cycle. The stainless-steel dishwasher features a built-in 7 kW / 240V industrial heater, Safe-T-Temp technology for a 180°F sanitizing final rinse, automatic soil purging, automatic tank fill, auto start/stop, interchangeable stainless-steel wash arms, and a built-in delime switch. Its 25-1/2 inch wide corner configuration provides efficient dishroom workflow while supporting reliable high-temperature sanitation.
Key Features:
- High-temperature single-rack corner dishwasher
- Up to 60 racks or 240 covers per hour
- Uses only .82 gallons of water per cycle
- 25-1/2 inch overall width
- 25 inch overall depth
- 17-1/2 inch maximum dish clearance
- All-stainless-steel construction
- Built-in chemical-resistant 7 kW / 240V industrial wash-tank heater
- Safe-T-Temp feature provides a 180°F sanitizing final rinse
- Automatic soil purging system filters wash water and traps food debris
- External removable scrap tray
- Automatic tank fill
- Auto start/stop operation
- Upper and lower stainless-steel wash arms
- Interchangeable wash arms for convenient maintenance
- Built-in delime switch
- Top-mounted watertight control box
- Rack counter and temperature gauges
- Single-point electrical connection
- Field convertible for corner or straight installation
- 20 inch x 20 inch standard dishrack
- 208V, 60 Hz, single-phase electrical configuration
- NSF Listed
- Energy Star
- Made in the USA
Used For:
- Restaurants and commercial kitchens
- Hotels and hospitality foodservice operations
- Cafeterias and institutional kitchens
- Schools and universities
- Healthcare foodservice facilities
- Catering operations
- High-volume dishwashing applications
- Commercial cleaning of plates, dishes, utensils, and cookware
- Professional kitchens requiring high-temperature sanitizing
- Corner dishroom layouts
- Foodservice operations requiring up to 60 racks per hour
Key Related Products:
- Commercial Dishwasher Machines : https://www.gochefsupply.com/commercial-dishwash-machines
- Commercial Undercounter Dishwasher Machines : https://www.gochefsupply.com/undercounter-dishwashers
- Upright Dishwashers : https://www.gochefsupply.com/commercial-blenders
- Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Refrigeration | |
| Capacity (Cubic Feet) : | (60)Rack(s)/Hr |
| Electrical | |
| Voltage : | 208-240 |
| Hertz : | 60 |
| Phase : | 1 |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| ENERGY STAR Certified : | yes |
| Dimensions | |
| Dimensions (W x D x H) : | 25-1/2 x 25 x 79 |
| Material | |
| Material Types : | Stainless Steel |
| Usage | |
| Usage Types: | Dishwasher |
| Configuration | |
| Style : | Corner Upright |
| Temperature | |
| Temperatures : | High |
| Dishwasher | |
| Booster Heater : | no |
| Thumb | File information |
| Warranty.pdf File Size135.67KB Downloaded: 111 | |
| 180-C-SPECS.pdf File Size4.44MB Downloaded: 133 | |
| 180-C-MANUAL.pdf File Size1.98MB Downloaded: 133 |
