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NSF Listed
U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Underwriters Laboratories
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations to Ensure Safety and Compliance with the Law in the Devices and Components That it uses.
CMA 180-TS 25-1/2 inch Single Rack Split-Door High-Temperature Pot/Pan Dishwasher
CMA 180-TS High-Temperature Pot/Pan Dishwasher, 60 Racks per Hour
The CMA 180-TS is a high-temperature single-rack split-door pot/pan dishwasher built for demanding commercial kitchens. It handles up to 60 racks or 240 covers per hour and uses only .82 gallons of water per cycle. The stainless-steel unit features 27 inch dish clearance, a 7 kW / 240V industrial wash-tank heater, Safe-T-Temp 180°F sanitizing rinse, automatic soil purging, automatic fill, auto start/stop, interchangeable wash arms, and a built-in delime switch. Its split-door design provides convenient sheet pan clearance and helps reduce open-door height.
Key Features:
- High-temperature single-rack split-door pot/pan dishwasher
- Up to 60 racks or 240 covers per hour
- Uses only .82 gallons of water per cycle
- 27 inch maximum dish clearance
- Split-door design provides sheet pan clearance
- 25-1/2 inch W x 25 inch D x 69-70 inch H
- All-stainless-steel construction
- Built-in chemical-resistant 7 kW / 240V industrial heater
- Safe-T-Temp feature provides a 180°F sanitizing rinse
- Automatic soil purging system
- External removable scrap tray
- Automatic tank fill
- Auto start/stop operation
- Upper and lower stainless-steel wash arms
- Interchangeable wash arms with pull-pin design
- Built-in delime switch
- Top-mounted watertight control box
- Rack counter and temperature gauges
- Single-point electrical connection
- Field convertible for different installation applications
- Includes 2 racks
- 20 inch x 20 inch standard dishracks
- 208V, 60 Hz, single-phase electrical configuration
- NSF Listed
- Made in the USA
Used For:
- Restaurants and commercial kitchens
- Commercial pot and pan washing
- Bakeries and food production facilities
- Hotels and hospitality kitchens
- Cafeterias and institutional kitchens
- Schools and universities
- Healthcare foodservice facilities
- Catering operations
- High-volume dishwashing applications
- Cleaning pots, pans, sheet pans, trays, utensils, and foodservice cookware
- Kitchens with low ceiling clearance requirements
- Professional foodservice operations requiring high-temperature sanitizing
Key Related Products:
- Commercial Dishwasher Machines : https://www.gochefsupply.com/commercial-dishwash-machines
- Commercial Undercounter Dishwasher Machines : https://www.gochefsupply.com/undercounter-dishwashers
- Upright Dishwashers : https://www.gochefsupply.com/commercial-blenders
- Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov
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Warranty.pdf File Size135.67KB Downloaded: 130 |
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180-TS-MANUAL.pdf File Size1.98MB Downloaded: 148 |
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180-TS-SPECS.pdf File Size1.28MB Downloaded: 172 |
$12,435.00
