Everest ECB72D4 72 3/8 inch 4-Drawer Refrigerated Chef Base

4.4 Cu. Ft. Refrigerated Chef Base with 1,084 lb Equipment Support

The Everest ECB72D4 is a 72 3/8 inch refrigerated chef base designed to support heavy commercial cooking equipment while keeping refrigerated ingredients directly below the cooking line. Its four heavy-duty stainless steel drawers provide 4.4 cu. ft. of refrigerated storage and the chef base supports up to 1,084 lb of mounted equipment. The 16-gauge stainless steel worktop uses an integrated air chamber, vents, and additional insulation to redirect heat away from the refrigerated cabinet and help resist heat-induced warping. Everest's side-mounted Blizzard R-290 refrigeration system is self-contained and fully detachable for service, while a full-length air duct promotes cold-air circulation throughout the cabinet. Digital controls provide a 35°F factory preset with an adjustable 33°F to 54°F temperature range, and automatic defrost simplifies routine operation. The four-drawer design uses heavy-duty stainless steel drawer construction, low-friction bearing slides, heat-resistant magnetic gaskets, and recessed handles. Six 5 inch swivel casters, with three locking front casters, provide mobility and positioning flexibility. The unit operates on 115V/60Hz/1-phase power at 3.5 amps and uses a NEMA 5-15P plug. NSF, cETLus, and ETL-Sanitation certifications are verified.

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Key Features:

• 4.4 cu. ft. refrigerated storage capacity

• Four heavy-duty stainless steel drawers

• 72 3/8 inch W × 32 1/8 inch D × 20 inch H cabinet dimensions

• 25 inch overall height with 5 inch casters

• Supports up to 1,084 lb of mounted cooking equipment

• Two-section refrigerated chef-base configuration

• 16-gauge stainless steel worktop

• Integrated worktop air chamber and vents help redirect heat away from the refrigerated cabinet

• Additional high-grade worktop insulation helps resist heat-induced warping

• Heavy-duty stainless steel interior and exterior

• Galvanized steel bottom and rear

• 2.5 inch high-density polyurethane insulation

• Side-mounted, self-contained Blizzard R-290 condensing unit

• Fully detachable refrigeration cartridge for service access

• R-290 refrigerant

• Full-length air duct system for cold-air circulation

• Electronically commutated fan motors

• Auto-reverse condenser fan motor

• Automatic time-initiated and temperature-terminated defrost

• Self-maintaining condensate drain pan

• Digital temperature controller with LED display

• Factory preset temperature of 35°F

• Adjustable temperature range of 33°F to 54°F

• Audible overheat protection alarm

• Four heavy-duty stainless steel drawers

• Low-friction ball-bearing drawer slides

• Heat-resistant magnetic drawer gaskets

• High-strength recessed drawer handles

• Six 5 inch swivel casters

• Three locking front casters

• Three adjustable front leg stabilizers

• 12-gauge metal caster brackets

• 115V/60Hz/1-phase electrical configuration

• 3.5 amps

• NEMA 5-15P plug

• 9 ft. power cord

• NSF certified

• cETLus certified

• ETL-Sanitation certified

Used For:

• Commercial restaurant kitchens

• Griddle cooking stations

• Grill and charbroiler stations

• Fryer stations

• Pizza production lines

• High-volume cooking lines

• Hotels and hospitality kitchens

• Catering and banquet facilities

• Cafeterias and institutional foodservice

• Commercial kitchens requiring refrigerated storage below cooking equipment

• Operations requiring substantial equipment-support capacity

• Foodservice kitchens needing four-drawer refrigerated ingredient storage

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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